7103 – MEXICAN RUM DEADHEAD 10 ANYS 35º – 70 Cl.
Characteristics: Deadhead Rum is a premium Mexican rum highlighted by its original bottle that emulates a shrunken head, a trophy of Amazonian tribes. This rum is made from fresh sugar cane juice, slowly fermented and distilled in copper stills, followed by 6 years of aging in Chiapas oak and American oak barrels. This meticulous process gives it a robust profile, rich in aromas and flavors such as cocoa, vanilla, pepper, anise and spices, highlighting its complexity and depth. In addition, Deadhead Rum is produced in limited batches without added sugar or colouring, guaranteeing a drink of high quality and purity.
Each bottle is numbered and signed by the master distiller, reflecting its artisanal character. The rum has been awarded several international awards for its flavor, complexity and packaging.
Tasting notes:
- View: Deep, bright amber colour, reflecting its aging process in oak barrels.
- Nose: Attractive fruity and sweet aroma, with notes of stone fruits, maple syrup, cocoa, and spices such as nutmeg and cinnamon.
- Mouth: Rich, with a sweet entrance of cane sugar and cocoa, followed by notes of tobacco and caramel, with a long, semi-dry finish, which leaves sensations of oak, vanilla and leather, providing a perfect balance.
Distillery: Deadhead Rum Producer: (Master Rummaker: Carlos Mendoza)
Country of origin: Mexico
Graduation: 40% Vol
Capacity: 70 Cl bottle.







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