5070 – GREAT LIQUEUR AROMES OF ABBEY OF MONTSERRAT of 70 Cl.
Characteristics: With a production originally dedicated to the consumption of the monks of the monastery of Montserrat and their pilgrims, this 31º distilled herbal liqueur achieved rapid popularity thanks, in part, to its digestive properties.
Preparation: The recipe for this golden-colored distillate includes, in addition to water, sugar and alcohol, twelve herbs that can be collected in the Montserrat massif, including thyme, juniper, lavender , cinnamon, cloves and coriander. The herbs are distilled in copper wires and alcohol and water are added and, after passing through a coil, sugar. It is marketed after an aging process. It is usually taken after meals for its digestive properties.
Graduation: 31% Vol.
Capacity: 70 Cl.
Tasting notes:
- Colour: yellow-amber with greenish reflections.
- Nose: It has a moderately strong intensity, fragrant, floral honey and vanilla.
- Mouth: Dry and fine.
Consumption temperature: Drink only very cold or with ice.
5171 – RATAFIA OF ABBEY OF MONTSERRAT of 70 Cl.
Characteristics: Ratafia of Montserrat is a liqueur made according to the original recipe of the Benedictine monks of the Abbey of Montserrat. Produced by the hydro alcoholic maceration of tender walnuts and the distillation of 22 aromatic plants, roots, spices and selected fruits. Its delicate artisanal preparation and a minimum aging of six months in barrel give a unique slightly bitter bouquet and several aromatic notes. It is recommended to take it after a meal, with ice or cold. It is also an excellent addition to the kitchen in sauces or roasts, where it brings out all the flavours and nuances of the plants with which it is made and also for making desserts with fruit or pastries.
Graduation: 26% Vol.
Capacity: 70 Cl.
Tasting note: The aromatic set is light, honeyed, fresh, complex and velvety with hints of anise and menthol where aromatic notes of cherry pits and hints of coffee appear.
Colour: brown-amber with greenish reflections.
Consumption temperature: Drink only very cold or with ice.
5062 – HERB LIQUEUR OF THE ABBEY OF MONTSERRAT of 70 Cl.
Characteristics: It is a young marc liqueur from Penedes, based on a part of the herbs that make up the Licor d’Aromes de Montserrat. With an excellent distillation of Penedes grape skin and made with the purest artisanal tradition, it is a dry and delicious liqueur. Serve it very cold. 28% Vol.
Distillation: With distillation we aim for a fine and selective extraction of the aromatic components contained in the skins, with the appropriate separation of heads and tails. The heads have the highest alcohol content (above 70 degrees), composed of substances more volatile than ethanol. The tails have an alcohol content of less than 45 degrees. Separating heads and tails we will obtain the heart which is a marc with an average alcohol content between 47 and 50 degrees.
Tasting notes:
- View: Crystalline amber, bright with slight yellowish reflections.
- Nose: On the nose, notes of green apple skin and freshly cut grass emerge, with touches of lychee, passion fruit, orange blossom and jasmine.
- Mouth: its harmony arrives with the sensation of heat that ends in pleasant citrus and balsamic flavours.
Storage: Store in a dry, cool place protected from sunlight.
Consumption: It is perfect to accompany desserts, coffee or in a glass with ice, as well as an aperitif.
Consumption temperature: Serve only very cold or with ice.
Distillery / Producer: De Sant Quintí de Mediona
Country of origin: Catalonia
Graduation: 28% Vol
Total Sugars: 120g/l.
Capacity: Transparent Bottle of 70 Cl.
Reviews
There are no reviews yet.