5060 – Catalan Cream Liquor of Montserrat

15,00 Tax Included

Presentation:

  • In Individual Kraft Paper Bag

Description

5060 – CATALAN CREAM LIQUOR OF MONTSERRAT of 70 Cl.

 

Characteristics: Catalan Cream liqueur is the result of converting a popular centuries-old dairy dessert into liqueur. A delicious liqueur made from the union of lemon cinnamon, egg and sugar. A hit for the palate, which is characterized by its dark coffee colour, aromatic intensity and pleasant, sweet taste on the palate.

Preparation: The Catalan Cream liqueur is made with a combination of eggs, milk, sugar, cinnamon, vanilla and caramel, which is then mixed with alcohol. Both in aroma and flavour, this liqueur is an excellent imitation of the dessert to which it owes its inspiration.

Graduation: 17% Vol.

Allergens: Contains milk and egg.

Capacity: 70 Cl.

Tasting notes:

· View: It is dark in colour.

· Nose: Its aroma is fresh with hints of cinnamon and lemon.

· Mouth: Its flavour is the result of the mixture of cinnamon, lemon, egg and sugar. It is refreshing and natural.

Conservation: Store in a dry, cool place protected from sunlight.

Consumption: Delicious taken only with ice or as an essential ingredient in some pastry recipes.

Consumption temperature: Drink only very cold or with ice.

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