7054 – JAPANESE GIN MASAHIRO OKINAWA CRAFT RECIPE 02 GIN 47º – 70 Cl.
Description: Masahiro Okinawa Gin Recipe 02 is a Japanese artisanal gin made on the tropical island of Okinawa. It stands out for its fusion of local ingredients such as citrus tankan, mint, cloves, moon peach, ginger and lemongrass, offering an aromatic and refreshing profile. Unlike Recipe 01, this version has a more herbal and spicy character, recommended for enjoying in cocktails such as Gin Tonic or Gin Rickey. One of the most distinctive aspects is the base of Awamori, the traditional Okinawan liqueur, which gives it a unique complexity.
In addition, it includes exotic botanicals such as roselle hibiscus, guava leaves, Balinese long pepper and goia (Okinawa bitter melon), providing floral, fruity nuances and intense green notes. Masahiro Distillery, founded in 1883, is renowned for its mastery of Awamori production and its innovative approach to distillates. Its gin is produced in traditional stills, rather than industrial columns, enhancing its exclusivity and quality. At 47% ABV, this gin is a limited edition premium option, with a reduced production run that makes it even more coveted.
Ingredients: Awamori, citrus tankan (tankan), juniper berries, mint, aromaticus (clove), alpínia zerumbet (moon peach), ginger, lemongrass.
Tasting notes:
- View: Transparent and bright, with a silky texture.
- Nose: Smoky aroma with sweet notes of dried fruit, flambé orange zest and toasted caramel.
- Mouth: Vibrant attack with spicy notes of orange and a touch of sweet smoke. Evolves into a velvety caramel with earthy and dark fruit nuances. Long and elegant finish with subtle hints of macadamia and spices.
Country of origin: Japan
Alcohol content: 47% Vol
Capacity: 70 Cl bottle.
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