5171 – 3 Bottles of Ratafia of Abbey of Montserrat

5171 – RATAFIA OF ABBEY OF MONTSERRAT of 70 Cl.

 

Characteristics: Ratafia of Montserrat is a liqueur made according to the original recipe of the Benedictine monks of the Abbey of Montserrat. Produced by the hydro alcoholic maceration of tender walnuts and the distillation of 22 aromatic plants, roots, spices and selected fruits. Its delicate artisanal preparation and a minimum aging of six months in barrel give a unique slightly bitter bouquet and several aromatic notes. It is recommended to take it after a meal, with ice or cold. It is also an excellent addition to the kitchen in sauces or roasts, where it brings out all the flavours and nuances of the plants with which it is made and also for making desserts with fruit or pastries.

Graduation: 26% Vol.

Capacity: 70 Cl.

Tasting note: The aromatic set is light, honeyed, fresh, complex and velvety with hints of anise and menthol where aromatic notes of cherry pits and hints of coffee appear.

Colour: brown-amber with greenish reflections.

Consumption temperature: Drink only very cold or with ice.