5175 – Ratafia Cream Airs of Tramuntana 16º – 70 Cl.

5175 – RATAFIA CREAM AIRS OF TRAMUNTANA of 70 Cl.

 Characteristics: Ratafia Cream is a liqueur produced with milk and sugar in addition to the traditional formulas of Ratafia itself which consists of the maceration of walnuts and the distillation of 22 aromatic plants, roots, spices and selected fruits.It is recommended to take it after eating, with ice or cold.

Tasting notes: Walnuts and cocoa protagonists, although the tones of cinnamon, cloves and nutmeg appear very strongly. Sweet entry. Very round and without stridency.

Consumption temperature: Drink only very cold or with ice.

Colour: Cream of milk with characteristic toasted colour.

Graduation: 16% Vol.

Capacity: 70 Cl.