5070 – GREAT LIQUOR AROMES OF ABBEY OF MONTSERRAT of 70 Cl.
Characteristics: With a production originally dedicated to the consumption of the monks of the monastery of Montserrat and their pilgrims, this 31º distilled herbal liqueur achieved rapid popularity thanks, in part, to its digestive properties.
Preparation: The recipe for this golden-colored distillate includes, in addition to water, sugar and alcohol, twelve herbs that can be collected in the Montserrat massif, including thyme, juniper, lavender , cinnamon, cloves and coriander. The herbs are distilled in copper wires and alcohol and water are added and, after passing through a coil, sugar. It is marketed after an aging process. It is usually taken after meals for its digestive properties.
Graduation: 31% Vol.
Capacity: 70 Cl.
Tasting notes:
- Colour: yellow-amber with greenish reflections.
- Nose: It has a moderately strong intensity, fragrant, floral honey and vanilla.
- Mouth: Dry and fine.
Consumption temperature: Drink only very cold or with ice.
5171 – RATAFIA OF ABBEY OF MONTSERRAT of 70 Cl.
Characteristics: Ratafia of Montserrat is a liqueur made according to the original recipe of the Benedictine monks of the Abbey of Montserrat. Produced by the hydro alcoholic maceration of tender walnuts and the distillation of 22 aromatic plants, roots, spices and selected fruits. Its delicate artisanal preparation and a minimum aging of six months in barrel give a unique slightly bitter bouquet and several aromatic notes. It is recommended to take it after a meal, with ice or cold. It is also an excellent addition to the kitchen in sauces or roasts, where it brings out all the flavours and nuances of the plants with which it is made and also for making desserts with fruit or pastries.
Graduation: 26% Vol.
Capacity: 70 Cl.
Tasting note: The aromatic set is light, honeyed, fresh, complex and velvety with hints of anise and menthol where aromatic notes of cherry pits and hints of coffee appear.
Colour: brown-amber with greenish reflections.
Consumption temperature: Drink only very cold or with ice.
5061 – HAZELNUT LIQUOR OF ABBEY OF MONTSERRAT of 70 Cl.
Characteristics: Hazelnut Liquor of Montserrat is a smooth liqueur that has found the perfect balance between the richness of the sweet and the flavour of the hazelnut. It has great finesse and personality.
Elaboration: The hazelnuts, after being roasted and distilled with alcohol, are mixed with other flavouring preparations, such as coconut, coffee and vanilla, according to a secret recipe and transformed into the famous hazelnut liqueur of the Abbey of Montserrat .
Graduation: 24% Vol.
Allergens: Contains hazelnuts.
Capacity: 70 Cl.
Tasting notes:
- View: Drink with a brown tone and slight yellow reflections.
- Nose: The nose highlights its dry and intense aroma reminiscent of hazelnuts.
- Mouth: In the mouth it presents a rich texture and a hazelnut flavour where soft notes of cocoa stand out and where you can appreciate the particular sweetness. Smooth and long finish with retro fragrant taste.
Conservation: Store in a dry, cool place protected from sunlight.
Consumption: It is perfect to accompany desserts, coffee or in a glass with ice, as well as an aperitif.
Consumption temperature: Drink only very cold or with ice.
Reviews
There are no reviews yet.