5061 – HAZELNUT LIQUOR OF ABBEY OF MONTSERRAT of 70 Cl.
Characteristics: Hazelnut Liquor of Montserrat is a smooth liqueur that has found the perfect balance between the richness of the sweet and the flavour of the hazelnut. It has great finesse and personality.
Elaboration: The hazelnuts, after being roasted and distilled with alcohol, are mixed with other flavouring preparations, such as coconut, coffee and vanilla, according to a secret recipe and transformed into the famous hazelnut liqueur of the Abbey of Montserrat .
Graduation: 24% Vol.
Allergens: Contains hazelnuts.
Capacity: 70 Cl.
Tasting notes:
- View: Drink with a brown tone and slight yellow reflections.
- Nose: The nose highlights its dry and intense aroma reminiscent of hazelnuts.
- Mouth: In the mouth it presents a rich texture and a hazelnut flavour where soft notes of cocoa stand out and where you can appreciate the particular sweetness. Smooth and long finish with retro fragrant taste.
Conservation: Store in a dry, cool place protected from sunlight.
Consumption: It is perfect to accompany desserts, coffee or in a glass with ice, as well as an aperitif.
Consumption temperature: Drink only very cold or with ice.
5070 – GREAT LIQUOR AROMES OF ABBEY OF MONTSERRAT of 70 Cl.
Characteristics: With a production originally dedicated to the consumption of the monks of the monastery of Montserrat and their pilgrims, this 31º distilled herbal liqueur achieved rapid popularity thanks, in part, to its digestive properties.
Preparation: The recipe for this golden-colored distillate includes, in addition to water, sugar and alcohol, twelve herbs that can be collected in the Montserrat massif, including thyme, juniper, lavender , cinnamon, cloves and coriander. The herbs are distilled in copper wires and alcohol and water are added and, after passing through a coil, sugar. It is marketed after an aging process. It is usually taken after meals for its digestive properties.
Graduation: 31% Vol.
Capacity: 70 Cl.
Tasting notes:
- Colour: yellow-amber with greenish reflections.
- Nose: It has a moderately strong intensity, fragrant, floral honey and vanilla.
- Mouth: Dry and fine.
Consumption temperature: Drink only very cold or with ice.
5060 – CATALAN CREAM LIQUOR OF ABBEY OF MONTSERRAT of 70 Cl.
Characteristics: Catalan Cream liqueur is the result of converting a popular centuries-old dairy dessert into liqueur. A delicious liqueur made from the union of lemon cinnamon, egg and sugar. A hit for the palate, which is characterized by its dark coffee colour, aromatic intensity and pleasant, sweet taste on the palate.
Preparation: The Catalan Cream liqueur is made with a combination of eggs, milk, sugar, cinnamon, vanilla and caramel, which is then mixed with alcohol. Both in aroma and flavour, this liqueur is an excellent imitation of the dessert to which it owes its inspiration.
Graduation: 17% Vol.
Allergens: Contains milk and egg.
Capacity: 70 Cl.
Tasting notes:
- View: It is dark in colour.
- Nose: Its aroma is fresh with hints of cinnamon and lemon.
- Mouth: Its flavour is the result of the mixture of cinnamon, lemon, egg and sugar. It is refreshing and natural.
Conservation: Store in a dry, cool place protected from sunlight.
Consumption: Delicious taken only with ice or as an essential ingredient in some pastry recipes.
Consumption temperature: Drink only very cold or with ice.
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