7051 – Komasa Japanese Gin Hojicha Craft Gin 40º – 50 Cl.

7051 – KOMASA JAPANESE GIN HOJICHA CRAFT GIN 40º – 50 Cl.

Description: Komasa Hojicha is meticulously developed and blended by an expert team of artisan distillers. After years of research, the distillery has handcrafted this spectacular gin that is destined to become a legend. Each gin in the Komasa line is made with a crucial ingredient from Japan’s heritage: the world’s smallest mandarin (Sakurajima komikan) or green tea. Two unprecedented flavors that beg to be discovered.Komasa Hojicha is a new interpretation of easy-drinking gin that will please a wide audience. A base of shochu and juniper berry alcohol, complemented by Hojicha tea and coriander. Each ingredient is infused separately from the others to extract the greatest amount of aromas in Komasa Hojicha Japanese Craft Gin.

Tasting Notes:

• Nose: Complex – Roasted coffee, chocolate, citrus.
• Palate: Simple – Green tea, spices, iodine.
• Finish: Long – violet, iodine, spices.

Distillery: Komasa Jyozo is a Japanese distillery with a long tradition in the production of alcoholic beverages, located in the Kagoshima region of southern Japan. Founded in 1883, Komasa Jyozo is known for its traditional distillation techniques and the use of high-quality local ingredients. The company is recognized for its production of shochu, a traditional Japanese spirit, as well as exploring other innovative products that utilize the rich cultural heritage and natural resources of the region.

Country of origin: Japan

Alcohol: 40% Vol

Capacity: 50 Cl bottle.