2644 – Needle Azzulo White Wine – D.O. Borja Field

2644 – NEEDLE AZZULO WHITE WINE – D.O. BORJA FIELD

Production: The grapes arrive directly at the press where, through a slight pressure, the white must is obtained. Once the must is obtained, a rapid settling by flotation is carried out, which allows us to obtain a clean and crystalline must immediately. It begins to ferment in stainless steel tanks with selected yeasts and controlling the fermentation temperature between 14 and 16 ºC. The mixture of the two varieties occurs after the alcoholic fermentation is finished. A monthly bottling is carried out to guarantee the freshness and youth of this sparkling wine. The bottling is carried out at 5 ºC.

Varieties: Chardonnay and Viura.

Winery: Aragonesas Winery

Denomination of Origin: D.O. Pago Campo de Borja

Alcoholic Content: 11 % Vol.

Bottle type and capacity: 75 cl blue Bordeaux.

Tasting notes:

View: Pale yellow with greenish tones.

Aroma: high intensity of varietal character. Very fresh fruity aromas with floral notes of white stone fruit.

Taste: very pleasant entry into the mouth, very lively, fresh, young with a very voluminous and sweet mid-palate, leaving a very long finish with memories of fresh seasoned grapes.

Pairing: White wine to combine with appetizers, all types of fish, fish or seafood rice dishes, pasta dishes or to drink alone, but always very cold.

Service: It is recommended to serve it between 4 and 6 ºC.