2525 – ROSÉ WINE CIGONYES – PERELADA D.O. EMPORDÀ
Characteristics: Since Miguel Mateu acquired Perelada Castle in 1923, three generations of the Suqué Mateu family have worked to demonstrate that the privileged geo-climatic conditions of the Empordà, thanks to its proximity to the Mediterranean and the extraordinary heterogeneity of the their soils, were suitable for obtaining elegant wines, with structure and marked personality. A tradition that has its origins in the 14th century, when the Carmelite monks who lived in the monastery attached to the castle already produced an excellent wine with which they supplied the entire region. This is how the cellars of Castell de Perelada were born and because for three generations the desire to show the winemaking tradition of the Empordà has been maintained. Currently, Javier Suqué Mateu, grandson of the founder, is in charge of keeping this spirit alive.
Aging: Young wine.
Winery: Castle of Perelada
Varieties: Grenache black 76%, Hare’s Eye (24%).
Designation of Origin: D.O. Emporda
Alcohol content: 13% Vol.
Bottle type and Capacity: Burgundy 75 Cl.
Tasting notes:
· View: Very pale and bright salmon pink colour.
· Nose: With aromas of red fruits, spices with a floral background.
· Mouth: In the mouth it is round, fresh, evolving, with a very long and pleasant finish. It is a complex wine with a lot of varietal personality.
Pairing: Fish, Seafood, Cured Cheese, Creamy Cheese and Vegetables.
Service: Optimal temperature between 4 and 6 ºC.













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