2575 – RED WINE MATSU EL PÍCARO 2022 D.O. WINE OF TORO
Characteristics: Matsu El Pícaro is a young red wine from the D.O. Toro made with Negra de Toro (Hare’s Eye) grapes from vines between 50 and 70 years old. This wine is made by Matsu Winery and is the result of a viticulture that does not interfere with natural processes, that allows itself to be guided by its cycles in the manner of biodynamic viticulture procedures.
Elaboration: For its elaboration, the harvest was carried out manually during the first fortnight of October and was transported in boxes and small trailers. Fermentation is then carried out in concrete tanks with a capacity of 15,000 kg, controlling that the temperature does not exceed 24ºC to maintain the freshness and fruit that characterizes this wine. As for the malolactic fermentation, it takes place in French oak barrels, once finished the wine is neither filtered nor clarified, thus trying to preserve its natural characteristics. Finally Matsu El Pícaro has a 3-month wooden step.
Variety: 100% Hare’s Eye
Designation of Origin: D.O. Toro wine
Alcoholic Degree: 14.50% Vol.
Capacity: 75 Cl.
- View: Wine with a large layer and purple colour, which denotes its youth.
- Aroma: It has an intense aroma in which black fruits stand out, such as blackberries and blueberries, dominating over red fruits and the mineral notes that also appear, resulting in a fresh, but complex wine.
- Taste: In the mouth, the fruity sensations dominate, and a full-bodied wine is perceived, which at the same time leaves pleasant sweet sensations, contributed by the ripeness of the grapes from which it comes.
Pairing: Sausages, Aged cheeses, Pasta, Red meats, White meats
Service: It is recommended to serve it at a temperature of 15 ºC.