2450 – WHITE WINE PANSA BLANCA RAVENTÓS D.O. ALELLA
Characteristics: Wine that exploits the personality of the indigenous variety Pansa blanca, the only one with which this white is made. It is very fruity and unctuous in the mouth giving a fresh, aromatic and very elegant wine as a whole, which is why we are dealing with a perfect white to explore the possibilities of this small Barcelona appellation.
Description: The driving of the strains is shouldered and the oldest in glass.
Soil: Soil with a sandy texture called saulón. It is a soil poor in nutrients, with little water retention and with a moderate pH.
Vinification: Whole grapes pressed and 15% of the must macerated cold with the skins to extract the maximum aromas. Very slow fermentation at a controlled temperature of 16 ºC.
Denomination of Origin: D.O. Alella
Producer: Raventós d’Alella
Varieties: 100% Pansa Blanca
Vintage: If you want to know the vintage wue have at the moment to be able to serve it, ask by Whatsapp.
Graduation: 13% Vol
Tasting notes:
- Colour: Yellow with greenish reflections.
- Nose: Intense, frank and fruity aroma, a reflection of the variety, where aromas of white fruit stand out, light tropical notes such as pineapple and also floral touches.
- Mouth: In the mouth it shows volume, body and a very long aftertaste.
Pairing: Ideal to accompany vegetables, fish, pasta, rice and fruit-based desserts.
Consumption temperature: We recommend serving it at a temperature between 7ºC and 10ºC.
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