2233 – White Wine Muscàndia Deliri Floral

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Presentations:

  • 1 Bottle in Individual Cardboard Box 
  • 3 Bottles in a Luxury Gift Box
  • 6 Bottles in a Cardboard Box
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2233 – WHITE WINE MUSCANDIA DELIRI FLORAL – D.O. PENEDÈS

 

Characteristics: Fruit of the permanent restlessness that we have at Muscàndia, when we ventured to make our first wine we did it by making a crazy decision: to make a wine and split it in half halfway through gestation, thus achieving, in this way, creating two different ones from the same origin.

Elaboration: The Deliris is a very particular elaboration, where we start with musts of Moscat of small grain and Sauvignon Blanc, originating from the Penedes. They have been fermented together in a stainless steel vat, with a controlled temperature, to preserve all their floral aromas. Towards the end of fermentation, when there are few sugars left, we separate and bottle a part of the must, which finishes the fermentation in the bottle, obtaining a natural sparkling wine, with the Ancestral method. The rest of the wine, is finished fermenting in the tank, and we bottle it with the fermentation completely finished, thus obtaining a calm, clean, aromatic, fresh and floral white wine.

Ecological certificate: ES-ECO-019-CT EU AGRICULTURE

Varieties: 75% Moscat of Frontignan and 25% Sauvignon Blanc.

Winery: Wine by Author: Eduard Viader Cayón

Designation of Origin: D.O. Penedes

Graduation: 12% Vol.

Bottle Type and Capacity: Burgundy amber colour of 75cl

Tasting Notes:

  • Colour: Pale yellow with greenish reflections.
  • Nose: The aromas are intense and captivating, highlighting the floral notes with reminiscences of orange blossom, rose and jasmine. As it oxygenates, subtle citrus and herbaceous touches are appreciated, with suggestions of lime, cut grass and a slight mineral touch.
  • Mouth: It is a soft and elegant wine, with an initial sweetness that is quickly balanced by a lively and refreshing acidity.

Pairing: Grilled fish and seafood. Fish and seafood rice dishes. Cold starters and steamed seafood.

Service: It is recommended to serve it between 6 and 8 ºC.

Weight 6,2 kg
Quantity

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