1407 – Carbon Champagne Sleeve Carbon Effect Sunset Beach Club Extra-Dry of 75 Cl.

1407 – CARBON CHAMPAGNE SLEEVE CARBON EFFECT SUNSET BEACH CLUB EXTRA-DRY OF 75 CL.

Characteristics: The Carbon Champagne Sunset Beach Club Extra-Dry 75 Cl is a special edition of the maison designed for a more playful, relaxed and summery consumption (as its name suggests, ideal for beach clubs, terraces and sunsets). Its big difference is that it is an Extra-Dry, which means that it has a little more residual sugar than the traditional Brut, making it softer, friendlier and easier to drink.

Particularity of the bottle: The Carbon Effect coating protects the wine from light (a key factor for Blanc de Blancs), ensuring optimal conservation of the product.

Philosophy: Designed for a young audience or for moments of daytime celebration, beach or pool parties. It can be consumed very cold or even with a quality ice cube if you are looking for a more refreshing effect.

Tasting notes:

• View: Bright golden colour with reflections of old sun. Lively, cheerful and persistent bubbles.
• Nose: Very expressive and sweet. The aromas of very ripe white fruit (baked apple, pear) and touches of tropical fruit (mango, pineapple) stand out, accompanied by a soft background of honey and white flowers.
• Mouth: Soft, velvety and very pleasant attack thanks to its slight sweet touch. It is a broad champagne, where the carbonation is well integrated and is compensated by a fair acidity that prevents it from being suffocating. The finish is fruity, silky and very refreshing.

Recommended Pairing: Its Extra-Dry profile makes it ideal for more informal moments or cuisines with contrasts:

• Aperitifs and Finger Food: Perfect for brunches, varied canapés, fruit skewers with ham or creamy cheeses (Brie or Camembert types).
• Asian and Spicy Cuisine: It is one of the best champagnes to accompany Thai, Vietnamese or sushi food with spicy sauces (such as sriracha or wasabi), as the sugar content softens the spiciness.
• Desserts and Fruit: Excellent combination with strawberry skewers, tropical fruit salads, panna cotta or light lemon cakes.

Service: Between 6 and 8 ºC.

Cellar: Champagne Carbon (founded by Alexandre Mea, fifth generation of the Devavry winegrowing family)

Region: Champagne – Epernay—France

Alcohol: 12% Vol

Capacity: 75 Cl bottle.

Design feature (Carbon Effect): The bottle has a special coating that imitates the texture of carbon fiber, combining the artisanal tradition of wine with modern aesthetic innovation.