1403 – Carbon Champagne Sleeve Carbon Effect Luminous Brut of 75 Cl.

1403 – CARBON CHAMPAGNE SLEEVE CARBON EFFECT LUMINOUS BRUT OF 75 CL.

Characteristics: Champagne Carbon Brut (with Sleeve Carbon Effect coating) 75 cl, a luxury sparkling wine known for its very high quality as well as for its design and its link with the world of motoring (it has been the official champagne of Formula 1 and Bugatti).

Aging: Long maturation in barrels in its cavas (often more than 5 years), which gives it great complexity.

Luminous Feature: This champagne adds a spectacular technological and visual element: a luminous label or bottle (Luminous) thanks to an integrated LED system. This makes it the king of exclusive parties, clubs and night events.

Grape varieties: It is a traditional blend of the three major varieties of the Champagne region:

• 46% Chardonnay (brings freshness and elegance)
• 30% Pinot Meunier (brings fruitiness and roundness)
• 24% Pinot Noir (brings structure and body)

Tasting notes:

• View: It has a pale, clean and very bright golden colour. It stands out for its extremely fine, persistent and elegant bubbles that form a constant rosary and a delicate crown on the surface of the glass.
• Nose: It is a complex and very refined champagne. At first glance, notes of ripe white fruit (such as pear and apple) and touches of fresh citrus appear. It quickly evolves towards more complex aromas resulting from its long aging: memories of brioche, toast, crunchy butter, almonds and a very subtle mineral background.
• Mouth: In the mouth it is voluptuous, creamy and with a silky texture thanks to the perfect integration of its bubbles, Ideal balance between a fresh and lively acidity and the flavours of pastry, nuts and ripe fruit. It has a long, persistent and very clean finish, leaving a fresh sensation with a citrus touch and a saline/mineral background that invites you to continue drinking.

Recommended Pairing: This Brut is very versatile. It is ideal as a luxury aperitif, but has enough structure to accompany: White fish baked or in sauce, Fresh seafood (oysters, lobster), Iberian acorn-fed ham or cured cheeses or Japanese cuisine dishes such as sushi or sashimi.

Service: Between 6 and 8 ºC.

Cellar: Champagne Carbon (founded by Alexandre Mea, fifth generation of the Devavry winemaking family)

Region: Champagne – Epernay—France

Graduation: 12% Vol

Capacity: 75 Cl bottle

Design feature (Carbon Effect): The bottle has a special coating that imitates the texture of carbon fiber, combining the artisanal tradition of wine with modern aesthetic innovation.