1242 – Cava Perelada Brut Reserve

Description

1242 – CAVA PERELADA BRUT RESERVE

Characteristics: Perelada Brut Reserve is made from wine from the three typical varieties of cava: Macabee, Xarel·lo and Parellada. It is a classic cava produced according to the traditional method with all the rigor and care that characterize Perelada.

Elaboration: White D.O. Cava, made virgin and under controlled fermentation.

Aging: The second fermentation takes place in the bottle, using the traditional method. It remains in the cellar for about fifteen months before disgorging.

Winery: Caves of Perelada’s Castle

Varieties: 45% Xarel·lo, 30% Macabee and 25% Parellada

Bottle type and capacity: standard 75 Cl.

Graduation: 11.5% Vol

Tasting notes:

· View: It has a pale yellow color. Good bubble release.

· Nose: The months of aging have developed their fine aroma while maintaining light fruity nuances.

· Mouth: Its good structure, elegance and sensory breadth give it an unmistakable personality.

Pairing: Perelada Reserve Brut cava pairs well with appetizers, grilled pilchards, fruit cakes, steamed vegetables and vegetables.

Service: It is recommended to serve it between 5 and 7ºC.