V003 – ESPINALER SAUCE FOR SNACKS of 92 ml.
Characteristics: It is the ideal condiment for all types of preserves, potatoes and olives. We have been making it since 1960 with the same recipe: a unique, exclusive and familiar formula.Salsa Espinaler is the ideal seasoning for all kinds of preserves, potatoes and olives.
Made with a base of very high quality wine vinegar and a mixture of spices and sweet red pepper, it was created by Ventureta Roldós in 1960. Today it is made with the same ingredients as on the first day. A family recipe, exclusive and secret. Try to season scallops, olives, anchovies, mussels… as well as fried potatoes. You will love the taste!
Description: The processing, handling and obtaining of the final product are carried out in compliance with current hygienic and sanitary standards, as well as good handling practices, throughout the process. In each of the phases, a system of self-control and monitoring of critical control points (HACCP) is carried out.
Storage conditions: Store in a cool, dry place protected from light. Once opened, keep the container closed and in a cool place.
Ingredients: Vinegar, paprika and spices. Does not carry additives. No colouring or preservatives.
Organoleptic characteristics
- · APPEARANCE: Cloudy liquid with a large amount of sediment at the bottom (species).
- · COLOR: Reddish due to red pepper.
- · SMELL: Characteristic of the ingredients that make it up. Intense aroma of vinegar and spices.
- · TASTE: Pleasant, intense and specific to the vinegar and the spices that make it up.
- · TEXTURE: Liquid and fluid.
Presentation: 92 ml glass bottle.







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