Second Selection of Wines of the D.O. Emporda

97,00 Tax Included

Presentation in a Cardboard Box with:

  • Rigau Ros Red Wine Grand Reserve 2014 D.O. Empordà
  • L’Oratori Red Wine 2021 D.O. Empordà
  • Clos de les Dòmines Red Wine Reserve 2018 D.O. Empordà
  • Red Wine Selection of Gerisena D.O. Empordà
  • Red Wine Panissars’s Castle 2017 D.O. Empordà
  • Verdejo Needle White Fisher D.O. Empordà

Description

2504 – RIGAU ROS RED WINE GRAND RESERVE 2014 D.O. EMPORDÀ

 Characteristics: For lovers of great, modern wines with aging, where the spirit of the fruit predominates over the wood.

Elaboration: Grapes from old mountain vines over 50 years old. The maceration of the grapes is carried out during fermentation at a controlled temperature of 20ºC for 20 days.

Winery: Oliveda

Varietals: Grenache, Hare’s Eye and Cabernet Sauvignon

Denomination of Origin: D.O. the Empordà

Aging: 24 months in oak barrels.

Alcohol content: 13% Vol.

Capacity: 75 Cl.

Tasting note:

  • Colour: Attractive ruby ​​red colour, orange edges.
  • Nose: Broad and complex aroma on a roasted background.
  • Mouth: In the mouth, soft and unctuous entry. It is tasty, meaty and lingering in the mouth.

Food pairing: ideal with red meats, roasts and game

Service: It is recommended to serve it between 16 and 18 ºC.

 

 

2506 – L’ORATORI RED WINE 2021  D.O. EMPORDÀ

Elaboration: El turó de l’Oratori is one of the emblematic estates of the winery where Grenaches predominate. The harvest of this wine is done by hand and the grapes are transported from the vineyard to the cellar in 15 kg boxes, which minimizes the oxidation of the grapes.In the cellar, fermentation takes place in temperature-controlled tanks. Once vinified, L’Oratori rests for 12 months in the old underground concrete tanks. It is at this point that the wine gains in balance and complexity, thanks to the micro-oxygenation that the concrete allows.

Varietals: 50% Black Grenache, 35% Carignan, 8% Hare’s Eye, 3% Cabernet Sauvignon, 2% Merlot and 2% Syrah

Denomination of Origin: D.O. the Empordà

Aging: Red wine Aged in cement. 12 months in cement barrel.

Alcohol content: 15% Vol.

Capacity: 75 Cl.

Tasting note:

· Colour: The red wine L’Oratori has a bright picota red colour with cardinalalice edges, it is bright and clean. This aged red wine has a medium layer and forms a fine tear in the glass.

· Nose: Balanced aromatic ensemble of this elaborate blend dominated by fruit, lots of fresh and juicy red fruit. Cherries, blackberries and berries, nuanced.

· Mouth: With immense freshness, very tasty and with more body than we expected. This wine from Celler Martí Fabra is expressive, with a greater presence of spices and balsamics and with sweeter fruit. Excellent acidity and slightly present but very pleasant tannins. Good finish, a little warm, leaving a pleasant fruity memory.

Pairing: Ideal to pair with grilled beef, breaded pork, chicken stews and semi-cooked raw pasta cheeses

Service: It is recommended to serve it between 14 and 16 ºC.

 

 

2503 – CLOS DE LES DÒMINES RED WINE RESERVE 2018 D.O. EMPORDÀ

Characteristics: Clos de les Dòmines Reserve is a very powerful red wine. So much time in barrel shows all the surrounding wood. Just bring the glass closer and an explosion of aromas will invade you. Of course, the first drink has nothing to do with the last. And when the air flows in this wine it is quite a delight.

Elaboration: With grapes from vines over 60 years old, with resistant vines that have lived in poor soil. Its performance is low but very selective.

Winery: Cooperative of Espolla

Varieties: Carignan, Merlot and Cabernet Sauvignon

Denomination of Origin: D.O. the Empordà

Aging: Red wine with very long maceration, fermented in cement tanks aged for 24 months in French oak barrels and a minimum of 12 months in the bottle.

Alcoholic Degree: 14.50% Vol.

Capacity: 75 Cl.

Tasting note:

· Colour: Very intense and dense cherry-violet.

· Nose: The nose stands out for its aromatic complexity with memories of toast and vanilla on a background of candied ripe fruit and very elegant undergrowth.

· Mouth: In the mouth it is a structured wine with very well integrated tannins and a very complete mouth feel.

Pairing: Red meats, stews, poultry and all kinds of cheeses.

Service: It is recommended to serve it between 17 and 18 ºC.

 

 

2502 – RED WINE PANISSARS’S CASTLE 2017 D.O. EMPORDÀ

 Characteristics: Panissars’s Castle aging wine is made with the red varieties of Carignan, Garnatxa and Merlot using the traditional system of Emporda winemakers. The classic long-term maceration to extract the maximum aromas and flavors is followed by an artisan aging in American oak barrels that enhances these aromas and achieves a perfect balance between the fruity character and the complexity of the wood.

Winery: Cooperative of Espolla

Varietals: Black Carignan, Black Grenache and Merlot

Denomination of Origin: D.O. the Empordà

Aging: For 12 months in French oak barrels and the rest in bottle.

Alcoholic Degree: 12.50% Vol.

Capacity: 75 Cl.

Tasting note:

· Colour: Medium layer cherry red red wine

· Nose: The aroma of ripe fruit stands out on the nose with spicy and toasted touches coming from the contact with the wood.

· Mouth: It is smooth in the mouth, has a good structure and stands out for the softness of its tannins and its balance.

Pairing: ideal with red meat, white meat, duck, pasta with meat sauce and mushrooms

Service: It is recommended to serve it between 16 and 18 ºC.

 

 

2505 – RED WINE SELECTION OF GERISENA 2016  D.O. EMPORDÀ

 Characteristics: For lovers of great wines of a modern style with aging, where the spirit of the fruit predominates over the wood

Elaboration: Grapes from old mountain vines over 50 years old. The maceration of the grapes is carried out during fermentation at a controlled temperature of 20ºC for 20 days.

Varietals: Grenache Black and Cabernet Sauvignon

Denomination of Origin: D.O. the Empordà

Aging: 12 months in oak barrels.

Alcoholic Degree: 14.9% Vol.

Capacity: 75 Cl.

Tasting note:

· Color: Red color with aromas of black fruits and spicy notes.

· Nose: The tertiary aromas of aging are present with notes of coffee and chocolate.

· Palate: The palate is broad and balanced with ripe tannins. The finish is long and persistent

Pairing: Ideal for pairing with red, stewed and cured meats.

Service: It is recommended to serve it between 16 and 18 ºC.

 

 

2501 – VERDEJO NEEDLE WHITE FISHER

Characteristics: Fisher White Verdejo. Personality, harmony and originality. Pale yellow in colour with greenish nuances, Fisher White Verdejo is a natural fermentation needle wine that reaches the palate with all the aromas and fruit of the fashionable variety. Its very fine needle point embroiders its charisma.

Elaboration: 2ª fermentation using the Charmat method. Method for obtaining champagne that consists of carrying out the second fermentation in large stainless steel tanks. In this case, once fermented, it is definitively bottled. This method was devised by Eugène Charmat in 1916 and is currently used for the production of large quantities as opposed to the champenoise method which, while allowing better control of the process, is much more laborious.

Varieties: Verdejo (92%) and Maccabee (8%)

Designation of Origin: White Wine of the Empordà

Vintage: Aged young wine

Alcohol content: 12.5% ​​Vol.

Bottle type: Rhin green high

Capacity: 75 Cl.

Tasting notes: Pale yellow with greenish hues, clean and bright. The nose is aromatic, fruity, with the typical expression of Verdejo. A light, with a very balanced carbon content.

Pairing: Rice with fish, Grilled white fish, Cod, Pasta with fish sauce, Smoked salmon. Seafood, Zarzuela of fish and seafood.

Service: It is recommended to serve it between 6 and 8 ºC temperature.

Additional information

Weight 0,50 kg
Quantity

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