7240 – KUJIRA 10 YEARS JAPANESE OLD SINGLE GRAIN WHISKY 43º – 70 Cl.
Characteristics: Kujira 10 Years is an innovative Japanese whisky that stands out within the grain whisky category for being made from 100% premium rice. Hailing from Okinawa, this whisky is inspired by the tradition of Awamori, a traditional spirit from the region, and is matured in bourbon casks for over 10 years. Produced by the Masahiro distillery, this whisky combines traditional pot still distillation techniques with Okinawa’s subtropical climate, which accelerates its maturation and imparts a unique character. Its profile is rounded, sweet, and balanced with fruity, woody, and spicy notes, creating a sophisticated and complex sensory experience. Furthermore, Kujira 10 Years has been internationally recognised, winning Gold at the 2021 San Francisco World Spirits Competition, establishing itself as a benchmark among exclusive, limited-edition Japanese whiskies.
Tasting Notes:
- View: Deep golden colour with amber highlights.
- Nose: Fresh sweetness with notes of nectar, vanilla, caramel, white flowers and spices such as cinnamon.
- Palate: Light and balanced, with flavours of liquorice, green raisins, dates and a woody touch from the bourbon cask. A long, spicy finish with nuances of caramel and nuts.
Distillery / Producer: Masahiro Distillery
Country of Origin: Okinawa – Japan
Graduation: 43% Vol
Bottle Size: 70cl







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