7002 – Sikkim Bilberry Dry Gin Spain 40 º – 70 Cl.

7002 – SIKKIM BILBERRY DRY GIN

Characteristics: Gin Sikkim Bilberry Dry Gin offers a unique sensory experience that transports distant landscapes with every sip.

Preparation: Made with a base of Tibetan red tea, this gin incorporates blueberries and floral essences that give it a distinctive character. The combination of selected botanicals and the purity of the water used in the distillation result in a superior quality drink.

Description: Sikkim gins are gins that have been made by meticulously mixing red tea and Dutch juniper with floral essences, resulting in a new experience for the senses, with unique aromas and completely different flavours to enjoy in the mouth.

Awards: These gins have been awarded the best score by the Peñín Guide in the Premium Gins category in Spain.

Graduation: 40.0% Vol

Capacity: 70 Cl bottle.

Tasting notes:

• Nose: With a transparent and bright nuance and intense aromas of fresh blueberries, complemented by subtle floral notes and a juniper background.
• Mouth: This gin has a soft and velvety entrance, with a predominance of red fruit flavours and a sweet touch balanced by the presence of red tea, culminating in a fresh and slightly spicy finish.

Pairing: The classic Gin Tonic has always been prepared with some lemon peels (also called twist) and a couple of juniper berries, but the new Gin Tonic fever has led brands to work on the discovery of new flavouring elements to adapt to the demand of the current consumer, rose petals, pink rose petals, orange blossom, juniper or exotic citrus fruits such as kumquat peel, Buddha’s Hand, pondra or Yuzú, which will give a special touch to our glass.

Service: If you decide to drink gin on its own, serve it very cold, straight from the fridge, or with ice to soften the alcohol and enhance its important botanical aromas. When taking the first sip, take it slowly to savour it and appreciate its botanical nuances.