5059 – 3 Bottles of Catalan Cream Liquor of Bon Regal 17º – 70 Cl.

5059 – CATALAN CREAM LIQUEUR BON REGAL of 70 Cl.

Characteristics: Crema Catalana liqueur is the result of converting a popular dairy dessert that is centuries old into a liqueur. A delicious liqueur made from the union of cinnamon, lemon, egg and sugar. A real hit with the palate, characterized by its dark coffee color, aromatic intensity and pleasant, sweet flavor on the palate.

Description: Crema Catalana Bon Regal d’Alregi Selection a creamy liqueur inspired by the classic Catalan dessert, designed for leisurely and sweet enjoyment. It is a traditional distillate, with a marked lactic and spicy accent, ideal for serving alone, with ice or as a base for sweet cocktails. A liqueur that seeks to recall toasted pastry cream, with a very accessible and hedonistic profile.

Preparation: Crema Catalana liqueur is made with a combination of eggs, milk, sugar, cinnamon, vanilla and caramel, which is then mixed with alcohol. Both in aroma and flavor, this liqueur is an excellent imitation of the desserts to which it owes its inspiration.

Graduation: 17% Vol.

Allergens: Contains milk and egg.

Capacity: 70 Cl.

Tasting notes:

• View: Intense cream yellow colour, with ivory nuances and a dense and homogeneous appearance when shaking the glass. Slow and wide tear, typical of a milk liqueur with a good sugar load.
• Nose: Sweet aromas of pastry cream, vanilla and toasted sugar, with notes of soft cinnamon and a milky background that recalls custard and homemade custard. Very subtle nuances of lemon peel appear and a caramelized point that evokes the burnt surface of crema Catalana.
• Mouth: Very sweet and enveloping attack, with a creamy and unctuous texture that fills the palate. The flavors of vanilla, sweet yolk and milk dominate, with hints of cinnamon, soft caramel and an echo of burnt sugar. Long and friendly finish, with a moderate warm sensation and a persistent memory of spoon desserts.

Storage: Store in a dry, cool place and protected from sunlight.

Consumption: Delicious taken alone with ice or as an essential ingredient in some pastry recipes.

Consumption temperature: Drink only very cold or with ice.