2975 – Red Wine Ca’ Vegar Amarone Della Valpolicella Riserva

2975 – RED WINE CA’ VEGAR AMARONE DELLA VALPOLICELLA RISERVA – ITALIAN WINES

 

Characteristics: Ca’ Vegar is short for Cantina Veronese del Garda, and now represents the highest and most complete expression of the typical wines of the area. We wanted to keep this memory alive to shed light on historicity; for us an essential value because it is a source of wisdom and knowledge. Keeping it alive is like passing on a piece of history; a bit like a father does with his son when teaching his art.

Vinification: The pressing of the grapes is gentle and the alcoholic fermentation with maceration of the skins at a controlled temperature of 28°c lasts 12 days. After malolactic fermentation, the wine matures first in large oak barrels for 6 months and then in vitrified concrete tanks. After bottling, it ages for 6 – 8 months.

Denomination of Origin: Classification: Denomination of origin and guaranteed

Winery: Cantina Castellnuovo del Garda

Grape variety: Corvina Veronese, Corvinone, Rondinella and Molinara

Vintage: If you want to know the vintage wue have at the moment to be able to serve it, ask by Whatsapp.

Subsoil: White or pinkish-white marly limestone.

Aging: 36 months in wooden barrels.

Graduation: 15.5% Vol.

Type of bottle and Capacity: Burgundy 75 Cl.

Tasting notes:

• View: Garnet red colour.
• Nose: Intense and ethereal with notes of black cherries in alcohol.
• Mouth: velvety, robust and harmonious.

Pairing: Perfect wine for game, stewed meats, roasts, lasagne or traditional Venetian dishes such as “Pastissada de caval” and bigoli with duck ragout.

Service: It is served at a temperature between 16 and 18°C.