2974 – RED WINE CA’ VEGAR VALPOLICELLA DOC SUPERIORE – ITALIAN WINES
Characteristics: Ca’ Vegar is short for Cantina Veronese del Garda, and now represents the highest and most complete expression of the typical wines of the area. We wanted to keep this memory alive to shed light on historicity; for us an essential value because it is a source of wisdom and knowledge. Keeping it alive is like passing on a piece of history; a bit like a father does with his son when teaching his art.
Vinification: The pressing of the grapes is gentle and the alcoholic fermentation with maceration of the skins at a controlled temperature of 28°c lasts 12 days. After malolactic fermentation, the wine matures first in large oak barrels for 6 months and then in vitrified concrete tanks. After bottling, it ages for 6 – 8 months.
Designation of Origin: Classification: Controlled Designation of Origin
Winery: Cantina Castellnuovo del Garda
Grape variety: Corvina Veronese, Corvinone, Rondinella and Molinara.
Vintage: If you want to know the vintage wue have at the moment to be able to serve it, ask by Whatsapp.
Subsoil: White or pinkish-white marly limestone.
Aging: 5 months in 50 hectoliters wooden barrels.
Graduation: 13% Vol.
Type of bottle and Capacity: Burgundy 75 Cl.
Tasting notes:
- View: Intense ruby red.
- Nose: Winey, fruity and spicy.
- Mouth: Full, robust and harmonious.
Pairing: Excellent with red meats, game and aged cheeses. Surprise with grilled pork ribs or a plate of fettuccine with meat sauce.
Service: It is served at a temperature between 16 and 18°C.
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