2834 – White Wine Clos Martina of Mas d’en Blei

2834 – WHITE WINE CLOS MARTINA OF MAS D’EN BLEI – D.O.Q. PRIORAT

Viticulture: Grapes sourced exclusively from the Mas d’en Blei estate. Vineyards planted on steep *llicorella* (slate) slopes. Hand-harvested and sorted on a selection table. Vinification is carried out separately for each variety.

Vinification: Cold pre-maceration of the grapes for 24 hours. After pressing and racking into a vat—where it rests for 24 hours—the wine is transferred to new 300-liter French oak barrels (fine-grained *Quercus petraea*, light-to-medium toast). Fermentation and aging take place here for 6 months on the lees, with daily *bâtonnage* (lees stirring). Natural cold stabilization (seasonal), not artificially induced. Aged for one year in the bottle.

Denomination of Origin: DOQ Priorat – Poboleda *Vi de Vila* (Village Wine).

Type: White wine.

Varieties: 84% White Grenache, 10% Pedro Ximénez and 6% Pansal.

Winemaker: Jordi Torrella.

Aging: 6 months in French oak barrels.

Cork: Natural cork.

Production: Limited to 6,100 bottles.

Winery: Mas d’en Blei.

Alcohol Content: 13.50% Vol.

Bottle Type and Capacity: Amber-colored Burgundy bottle, 75 cl.

Tasting Notes:

• · View: Pale yellow with straw hues, good luminosity, and greyish tones.
• · Nose: Intense when still in the glass, with toasted notes and flinty aromas. Swirling the glass reveals its freshness, highlighting fruity notes of pear and apple. After a while, it evolves, creating an interplay between notes of candied fruit, nuts, and spices.
• · Mouth: Powerful, unctuous entry accompanied by remarkable persistence. Subtle notes of nuts. Complex and well-structured.

Pairing: Fish, smoked foods, rice dishes, and white meats.

Serve: It is recommended to serve it between 8 and 10ºC.