2569 – Red Wine Bri del Celler de l’Era

2569 – RED WINE BRI DEL CELLER DE L’ERA – D.O. MONTSANT

 

Characteristics: Bri is one of the reds from Celler de l’Era, the winery founded by Albert Tasias where Joan Asens works as oenologist, one of the producers who have contributed most to the rebirth of the Priorat and is also a great connoisseur of neighboring Montsant , to which this wine belongs. It is made from a mixture of native and foreign varieties that coexist in balance after careful preparation and aging. Try to combine it with mountain rice or mushrooms and you will see what a wonder.

Viticulture: The recovery of centuries-old crops marks the return to the world of wine, working carefully since 2001 with native varieties, in a territory with soils, microclimate and orientations unique to the region. The vineyards, the wines and the winery all have organic certification granted by the CCPAE.

Vinification: Grapes sourced exclusively from the Mas de les Moreres estate. Hand picked in 16 kg boxes. First pick, it skids off and a second pick is made grain by grain. Fermented in stainless steel vats and macerated for 22 days until pressing. Aging for 12 months in new 225 litters French oak casks, fine grained and medium light toasted.

Varietals: Black Grenache, Syrah and Carignan.

Vintage: If you want to know the vintage wue have at the moment to be able to serve it, ask by Whatsapp.

Designation of Origin: D.O. Montsant

Aging: 12 months in French oak barrels

Alcohol content: 13.5% Vol.

Bottle type and Capacity: 75 Cl Bordeaux.

Tasting Notes:

· View: cherry red colour with violet rim, good coat

· Nose: Complex, notes of black fruit, fresh mint and violet flower petals, very intense and long.

· Mouth: Powerful in its passage, fresh and pleasant mouth. The structured tannins, already partly polished, but still present subtly lengthen the wine, making it linger on our palate for a long time.

Pairing: It is a wine that goes well with aged cheeses, baked or grilled red meats and dark chocolate desserts.

Service: Consume between 14 and 16 ºC. It is recommended to decant.