2551 – RED WINE CLOS DE SANUI – D.O. COSTERS DEL SEGRE
Elaboration: By selecting the best grapes of this variety located in the plots of the middle and upper area of our property, we produce, with vines grown in trellises and on a semi-deep soil, with a clay-limestone texture with good composition mineral and with a minimum age between 18 and 22 years.The grapes are harvested manually, with a slight over-ripening and in perfect sanitary condition. Once in the Cellar, it is cooled to 8º C., thereby increasing its characteristic varietal aroma and immediately starting its fermentation in contact with the skin itself for 10 days. Once it is decubated, the malolactic fermentation begins and when it is finished, it is transferred to new tanks where it is left to rest until bottling. As it is a very delicate elaboration to obtain the maximum varietal character, this wine has not been filtered, with which it may present a slight sedimentation in the bottle, coming from its own coloring matter.
Winery: Sanui Winery
Varieties: 100% Grenache
Vintage: If you want to know the vintage wue have at the moment to be able to serve it, ask by Whatsapp.
Designation of Origin: D.O. Coasts of the Segre
Alcohol content: 14% Vol.
Tasting notes:
· View: Deep red colour with violet edges.
· Nose: Its aroma is of forest fruit jam and acidic red berries.
· Mouth: In the mouth it is soft, elegant, slightly acidic, lively tannins and good structure. Its mouth feel reminds us of the variety it comes from.
Pairing: From roasted or grilled lamb, white meats with strong sauces, to powerful and aromatic meat stews and stews of pork, lamb, duck or pheasant. And in the run-up to summer, ideal for pairing with barbecued red meats.
Service: It is recommended to serve it between 14 and 16 ºC.













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