First Tasting Box of 6 Red Wines of the Priorat

90,25 Tax Included

Presentation in a Cardboard Box with:

  • De Muller Legítim 2018 Priorat
  • Ciutat Vella Negre 2018 Priorat
  • GR-174 Red Wine 2019 Priorat
  • Scala Dei Negre 2019 Priorat
  • Ònix Clàssic Negre 2017 Priorat
  • L’Agnet Negre 2017 Priorat



Viticulture: This wine is fed mainly on vineyards between 15 and 25 years old planted on terraces and where viticulture is practiced aimed at obtaining a grape with the characteristics of this wine: grapes with a high acidity, a concentration of fresh fruit without over-ripening and a lively but ripe tannin. Specifically, the grapes for this wine always arrive at the selection table in extraordinary conditions, as is perceived in the wine year after year.

Vinification: It is made in small open tanks of 7000 kg, making groupings of homogeneously ripe grapes. Fermentation with natural yeasts provides greater typicality. By means of the tasting, the moment of pressing is decided: according to the vineyard of origin, the time of contact of the skins with the must can oscillate between 12 and 16 days. Then it remains for 6-8 months in stainless steel tanks until bottled.

Sensory characteristics: Intense red colour, with a bluish border that denotes vivacity. aromas of ripe red fruit, but at the same time fresh and attractive. In the mouth it is a round and full wine, with frank memories of the fruit found in the nose and with the typical minerality of the slate soils of Priorat.

Varieties: Grenache, Tempranillo, Cabernet Sauvignon and Syrah

Graduation: 14.5% Vol.

Service: It is recommended to serve it between 12 and 14 ºC temperature.

Capacity: 75 Cl.




The Priorat is a small and unique wine-growing area of ​​red hills in which, for some years now, an intense and deep red wine has been made, recognized throughout the world for its exquisite quality.

Variety: Carignan and black Grenache

Vintage: 2018

Graduation: 13.5% Vol.

Capacity: 75 cl.

Tasting Notes: Intense ruby ​​red wine with purple highlights. Aroma of red fruits with hints of toast and raisins. Its taste is full-bodied, powerful and concentrated. Its aftertaste is very long and extraordinarily balanced.

Service: It is recommended to serve it between 14 and 16 ºC temperature.

Pairing: The wine develops its maximum expression with stewed red meats, stews, spicy dishes, sausages, beef round, mushrooms, rice with meat, etc.




Agnet is a young wine made with the two indigenous red varieties of the Priorat that bring together in their glass the wise combination of body and graduation that Carignan provides us with the softness and aging power of Grenache Noir, reaching the senses the traditional taste of the Priorat, strengthened by a modern wine structure.

Variety: Carignan and black Grenache

Vintage: 2017

Graduation: 14.5% Vol.

Capacity: 75 Cl.

Tasting Notes: It has a very intense dark maroon color. Aromas both in the nose and in the mouth of the different grapes, red fruits, figs, mint and sweet pepper.

Service: It is recommended to serve it between 15 and 17 ºC temperature.

Pairing: Perfect to accompany meats, stews and increase the taste of good cured cheeses.




 Category: DOQ Priorat


Origin: Grenache and Carignan vines from terraces up to 50 years old, collected in plots in the villages of Gratallops, El Lloar, La Vilella Baixa and La Vilella Alta.

Elaboration: Manual harvest. Fermented at a controlled temperature in stainless steel tanks at 25-26 ºC. Maceration for 20 days and then bottled.

Sensory characteristics: Dark ruby. Brilliant. On the nose we find pleasant fruity notes with an additional spicy complexity, with pepper aromas. Ripe black cherry, blackberries, and fresh black plum. In the mouth we find a silky wine on the palate and sweet, with lots of ripe black fruit that predominates along with a spicy touch of black pepper, which make you want to drink more and more, with a surprising and long finish. No wood, just wine, really nice.

Varieties: Grenache Noir and Carignan

Graduation: 14.5% Vol.

Service: It is recommended to serve it between 12 and 14 ºC temperature.

Pairing: Red meat, white meat and poultry.

Capacity: 75 Cl.




Our well-known red wine aged, a pioneer of the wines of the priory, as its history dates back to the middle of the twentieth century. Elegant cherry-red with ruby ​​tones, this excellent wine is the result of its blend, revealing its high graduation in its elegant and pronounced tears.

Elaboration: The selected grapes are transferred to the facilities to start vinification. A fermentation and maceration is carried out at a temperature of 25-28ºC. The lactic brick fermentation is carried out in stainless steel tanks.

Varieties: Grenache, Merlot, Syrah and Carignan

Vineyard: Vineyards planted on hard soil and grown on trellis. The vineyards are located in the valley of the river Siurana, in the Priorat area.

Aging: after fermentation, the must is aged in French or American oak barrels for aging for 12 months.

Graduation: 15% Vol.

Tasting note: Sensual, deep and complex aroma with rich aromas of vanilla and roasted from its aging in French oak, combined with characteristic primary and secondary aromas to highlight light notes of very ripe red fruits. Extremely well-balanced palate, warm and sweet, with a high tannic composition but very well structured and a great variety of taste already detected by aroma. With a full, pronounced, pleasant and lasting aftertaste.

Service: It is recommended to serve it between 17 ºC temperature.

Pairing: Sausages, grilled red meats, feather game, goat cheeses, rice with meat, stewed pork, roasts and game.

Capacity: 75 Cl.



2805 – GR-174 RED WINE 2019 D.O.Q. PRIORAT

GR-174 is the charming road that crosses the Priorat and the expression of the estates of this winery. If you could concentrate in a bottle the aromas of ripe fruit and the minerality that comes from its terroir, the result would be a wine like this. A red in which the two terroirs take part: the Casa Gran, which brings great freshness and aroma to red fruits and the Fredat, which puts the minerality, structure and black fruit. GR-174 is made with all the grape varieties from the two estates: Grenache, Cabernet Sauvignon, Samson, Syrah, Merlot and Cabernet Franc.

Preparation: The harvest is done manually and the fruit is transported in small boxes. In order to get the best out of each grape, it is harvested at different ripening points and vinified in stainless steel and wooden tanks, with “pigeage” techniques and with open and closed lifts. The maceration time is 5 to 10 days. The resulting broth is partially aged for about 4 months in French oak barrels.

Varieties: Grenache, Cabernet Sauvignon, Samson, Syrah, Merlot and Cabernet Franc.

Vintage: 2019

Graduation: 15% Vol.

Capacity: 75 Cl.

Tasting Notes:

· View: Cherry red colour with a lot of depth.

· Nose: Intense, fresh and penetrating aroma. Fruity notes of red fruit, blackberries and currants and a balsamic and spicy background.

· Palate: The mouthfeel is fresh, but it is a meaty, sweet wine with a velvety volume and elegant and persistent tannins.

Service: It is recommended to serve it between 15 and 17 ºC temperature.

Pairings: Sausages, Sausages, Red meats, Rice, Tapas, Black rice, Baked meats, Fish paella.

Additional information

Weight 6,2 kg


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