2545 – Red Wine Petit Saó

2545 – RED WINE PETIT SAÓ – D.O. COSTERS DEL SEGRE

 

Description: Grapes from the farms La Fumada and La Vinya Gran which are located at an altitude of about 700 m. above sea level in the Lleida municipality of La Pobla de Cérvoles planted in poor soils with a local clay structure with a lot of pebbles. 15-year-old vines driven in shoulder. Organic viticulture.

Elaboration: Collected manually in small boxes with a selection of grapes in the vineyard itself during the month of October.Grapes destemmed and crushed in stainless steel tanks where they undergo pre-fermentative maceration and alcoholic fermentation at a temperature of 22ºC. Periodic remounts are practised. It carries out a post-fermentative maceration and malolactic fermentation in American and French oak barrels. The wine is filtered and clarified before being bottled in April.

Varietals: 50% Hare’s Eye, 30% Grenache, 20% Cabernet Sauvignon

Vintage: If you want to know the vintage wue have at the moment to be able to serve it, ask by Whatsapp.

Aging: 8 months in French (40%) and American (60%) oak barrels of medium and light roast.

Denomination of Origin: D.O. Coasts of the Segre

Alcoholic Degree: 14.5% Vol.

Bottle type: Bordeaux expression of 75 Cl.

Capacity: 75 Cl.

Tasting notes:

· View: Intense cherry red, clean and bright.

· Nose: Aromas of red and black fruits highlighting blackberries, strawberries and cherries with a hint of fig, subtle hints of violet and a minty finish.

· Mouth: In the mouth it is round, spicy, balanced and voluminous, presenting a soft and silky tannin and a fresh, long and elegant finish.

Pairing: Pink and red meats, with fruit sauces, pasta.

Service: It is recommended to serve it between 16 and 18 ºC.