2529 – Red Wine Espelt Sol i Vent 2022 D.O. Empordà

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Presentations:

  • 1 Bottle in Individual Cardboard Box
  • 3 Bottles in a Luxury Gift Box
  • 6 Bottles in a Cardboard Box

Description

2529 – RED WINE ESPELT SOL I VENT 2022 D.O. EMPORDÀ

Characteristics: Since the first vintage, Sol i Vent has been one of the most attractive wines of Celler Espelt. It is a red wine with a Mediterranean soul, whose grapes are grown following ecological guidelines to ensure that the fruit is expressed with maximum purity. With each sip you sense the earth, the plant, the sun and the wind (sun and wind); grenache, monastrell and syrah in the nude, without wood.On the nose it is a true spectacle of highly elegant aromas such as those of pink pepper or road dust. It has more than enough entity to belong on its own merits to a much higher price segment: aromatic purity and perfect definition in the mouth, with a lot of everything, but with everything in its place. It is already a wine of immediate pleasure, but also a wine ready to travel through time. Fine tannins and ripe fruit in perfect balance, spices, balsamic tones and a good fruit mattress on which to rest all the aromas of fermentation; sweet but not heavy, tasty, voluminous powerful and elegant, the echoes of its aromas resound several minutes after the last sip.Winery: Espelt Viticultors de l’Empordà

Type of wine: Mediterranean red wine, without barrel. ecological

Varieties: 60% Grenache, 20% Monastrell and 20% Syrah.

Vintage: 2022

Designation of Origin: D.O. Emporda

Alcohol content: 13.5% Vol.

Type of bottle and Capacity: Burgundy 75 Cl.

Tasting notes:

· View: Intense ruby ​​red with bluish reflections.

· Nose: Fruit aromas / Black fruit / Forest fruits / Blackberries / Plums / Mineral notes / Balsamic notes / Rosemary / Thyme

· Mouth: Expressive / Complex / Fine tannins / Tasty / Voluminous / Deep / Long / Powerful / Elegant

Pairing: Pasta with Bolognese sauce, with tomato and oregano. Grilled vegetables. Chicken stewed with Provencal herbs. Bo sausage, Iberian loin and sausage, and semi-cured cheeses…

Service: Optimal temperature between 14 and 16ºC.

Additional information

Weight 6,2 kg
Quantity

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