1411 – Carbon Champagne Carbon Fiber Rosé of 75 Cl.

1411 – CARBON CHAMPAGNE CARBON FIBER ROSÉ OF 75 CL.

Features: The Carbon Champagne Rosé with 75 Cl Carbon Fiber bottle is a masterpiece that fuses the most exclusive and technological design with the haute couture of wine. Like its high-end brothers, the bottle is made entirely by hand with real carbon fiber (with details in red or pink threads), offering perfect insulation from light. Inside it hides a rosé champagne of great complexity, body and sensuality.

The Bottle (Real Fiber): One of the most exclusive packaging in the world. Real carbon fiber protects the wine absolutely against light and temperature changes, allowing perfect conservation. Each bottle requires a week of artisanal work and 21 high-precision steps. Inside is an absolutely exceptional collector’s champagne.

Grape varieties (Blend): It is usually made up of a base of Chardonnay (which maintains the freshness and fine line of the house), combined with a significant percentage of Pinot Noir and Pinot Meunier, of which a portion is vinified as a still red wine to provide the colour and fruit structure.

Aging: Meticulously aged in dark cavas for more than 5 years on its lees.

Tasting notes:

• View: Pale salmon pink colour, very bright, with beautiful copper and golden reflections. The bubble is microscopic, constant and very refined, forming a delicate and persistent crown.
• Nose: Intense, fresh and very seductive. The explosive aromas of small red fruits (wild strawberries, raspberries, currants) predominate, accompanied by notes of rose petals, subtle touches of pink pepper and a background of fine pastry, biscuit and butter.
• Mouth: The attack is broad, crisp and with an extraordinary silky texture; the carbonation dissolves on the palate in an almost airy way. It is a champagne with great volume and structure (thanks to the Pinot Noir), but perfectly balanced by a lively and refreshing acidity. The finish is very long, with a clean finish that leaves a persistent memory of berries and a touch of citrus.

Recommended Pairing: Thanks to its structure, this Rosé is an ideal gastronomic champagne for sophisticated dishes with personality:

• Signature ham: Excellent with finely sliced ​​100% Iberian acorn-fed ham; the acidity and bubbles clean the unctuous fat in a masterful way.
• Premium Blue Fish: The ideal pairing for a tartare, carpaccio or tataki of red tuna (Otoro), wild salmon or a carpaccio of beef with truffle slices.
• Grilled Seafood: Sublime with king prawns, red prawns from Palamós or grilled lobster.
• Red Fruit Desserts: It harmonizes incredibly well with sautéed strawberries, a raspberry pavlova or fine dark chocolate desserts (with a percentage of mild cocoa, around 60%).

Serving: Between 6 and 8 ºC.

Cellar: Champagne Carbon (founded by Alexandre Mea, fifth generation of the Devavry winegrowing family)

Region: Champagne – Epernay—France

Graduation: 12% Vol

Capacity: 75 Cl bottle.