V009 – SARDINES IN OLIVE OIL GOURMET 65 GRS.
Characteristics: Sardines in extra virgin olive oil, made with small sardines from Portosín and from traditional fishing. Artisanal preserve made by hand.
Ingredients: sardines, extra virgin olive oil, cayenne pepper and salt.
Net weight: 65 g.
Preferred consumption: preferably consumed before 2 years from the indicated date.
Allergens: fish
Properties: Sardines are a natural source of protein, they contain omega 3 fatty acids, calcium, magnesium, iron, phosphorus and zinc. In addition, they have vitamins A, B and D, so they are a very complete and indispensable food in our diet.
Storage conditions: Store in a cool and dry place. Once the can is opened, consume immediately.
Nutritional assessment per 100 grs:
- · Energy 1,344 kJ/324 Kcal
- · Fats: 25.9 g.
- · Saturated Fats: 5.69 g
- · Carbohydrates: 5.3 g
- · Sugars: 0.5 g
- · Proteins: 17.37 g
- · Salt: 0.92 g
Presentation: In a 65 gr tin.









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