2814 – RED WINE FOSCA DEL PRIORAT – D.O.Q. PRIORAT
Characteristics: The Garnatxa Fosca del Priorat is a wine that perfectly combines the minerality typical of Priorat wines with fresh and tasty fruit, the result of which is a complex wine, but rich and easy to drink at the same time. A wine with a great quality-price ratio that is among our top Grenaches.
Harvest: Manual harvest during the last days of September and the first days of October.
Vinification: Fermentation in stainless steel tanks, with temperature controlled below 28 ºC. Maceration for two weeks.
Aging: Aging in French oak barrels for 10 months.
Winery: Grenache Project — Raúl Acha’s bet on a misunderstood grape.
Varieties: 100% Grenache black
Vintage: If you want to know the vintage wue have at the moment to be able to serve it, ask by Whatsapp.
Graduation: 15% Vol.
Capacity: 75 Cl.
Tasting Notes:
- View: Bordeaux colour, with notes of youth and aging.
- Nose: Interesting aroma in which the minerality provided by the dark slates is perfectly combined with the characteristic red fruit of Grenache.
- Mouth: Rich and tasty wine, balanced between elegance and finesse, complexity and length.
Pairings: Beef, grilled red meats, big game, etc.
Service: We recommend drinking it fresh, at around 14 to 16 degrees.
2811 – RED WINE GARBINADA OF SANTGENÍS I VAQUÉ – D.O.Q. PRIORAT
Characteristics: Garbinada is a red wine blend of Carinyena, Grenache and Syrah from the La Cometa vineyard (Porrera). Vineyard planted more than 25 years ago and worked with a lot of respect as we want it to age in the best possible way and in the process of ecological conversion. Garbinada is the sea breeze that refreshes the vineyards in summer, with this wine you can enjoy a fresh grape with all the structure of the Priorat. It is a very sweet wine in intensity of aromas while in the mouth it is voluminous and fruity.
Elaboration: All the grape selection is done in the vineyard. Harvesting is all manual and only fully healthy and ripe grapes are brought to the winery in 18kg boxes. Garbinada wine is vinified in old underground vats, lined with ceramic sandstone tiles.
Winery: Santgenís i Vaqué
Varieties: Samsó (45%), Grenache (45%) and Syrah (10%)
Vintage: If you want to know the vintage wue have at the moment to be able to serve it, ask by Whatsapp.
Graduation: 14.5% Vol.
Capacity: 75 Cl.
Tasting notes:
- View: It has a dark and deep garnet red color.
- Nose: Intense wine with aromas of red fruits, very sweet in intensity of aromas
- Mouth: Delicate touches of sweet and lactic aromas. The Garbinada Wine has a medium structure with moderate tannins. Voluminous and fruity.
Pairings: Ideal to combine with cheeses and meats.
Service: It is recommended to serve it at a temperature of 18 ºC.
2810 – RED WINE GOTES DEL PRIORAT – D.O.Q. PRIORAT
Characteristics: Gotes del Priorat is a red wine produced in the DOQ Priorat. A blend of the traditional Black Grenache and Carinyena varieties, alongside the very well adapted Syrah, it is a wine that shows volume and complexity. With 12 months of barrel aging, it is ready to be tasted.
The winery: Alfredo Arribas is one of the best irruptions of recent times in Priorat and Montsant. Currently, together with the acclaimed winemaker Joan Asens, he makes wines in both D.O., looking for the best definition in each one. Since 2001, he has been making wines with a clean and authentic profile. It is fascinating to see the clarity with which Alfredo explains the wines he wants to make and, above all, to see how this clarity is transferred to the bottle.
Varieties: Grenache, Carignan and Syrah
Vintage: If you want to know the vintage wue have at the moment to be able to serve it, ask by Whatsapp.
Graduation: 14% Vol.
Capacity: 75 Cl.
Tasting notes:
- View: Intense red colour with a lot of density in the glass.
- Nose: Red fruits predominate with great intensity and very floral.
- Mouth: Clean entry, elegant, fresh and a lot of structure.
Pairings: In general tasty and intense dishes. Meats of all kinds, especially red meat and stewed or roasted meats. Intense and tasty meat or red wine sauces. Especially recommended with grilled food. Season the dishes with sweet spices, spices, Mediterranean herbs and, if they are a little evolved, with mushrooms. Pasta with powerful sauces like a beef Ragú. Meat rice, intense and tasty.
Service: It is recommended to serve it at a temperature of 15 ºC.
2813 – RED WINE PISSARRES – D.O.Q. PRIORAT
Characteristics: Balance of fruit and minerality, of samson and grenache, fleshiness and vegetal freshness. Harmony between the fruits of the two large estates, Mas Alsera in Torroja and Sant Martí in Bellmunt: a link between the rugged center and the warm south of the region. All this is Pissarres, our most representative wine and the reference for understanding the personality of Costers del Priorat. A friendly and honest welcome.
Elaboration: Vinification is carried out in stainless steel tanks of 3,000 and 5,000 liters, and a small part in cement vats. Each variety is vinified separately in order to obtain the maximum expressive potential of each grape. Aging is done for 12 months in French oak barrels of 225 and 500 liters. Some of the barrels are new, some are from the second year. Malolactic fermentation takes place spontaneously in the barrels.
Winery: Costers del Priorat, SAT — 43737 Bellmunt del Priorat — Catalonia
Varieties: 60% Grenache black and 40% Samsó.
Vintage: If you want to know the vintage wue have at the moment to be able to serve it, ask by Whatsapp.
Graduation: 14.5% Vol.
Capacity: 75 Cl.
Tasting Notes:
- View: The world of colours and aromatic sensations that we find walking along any path in the Priorat is concentrated in this wine that is the mirror of our region. Dark red, depth, energy and the wisdom of selected coasts.
- Mouth: In the mouth it is complex, bringing together ripe fruits, memories of the Mediterranean scrub and also a characteristic sharp and cold note, a sign of the extreme minerality of the Licorella soils.
Pairings: Grilled meats – lamb, Iberian pork, beef and veal – represent the ideal harmony of this wine. But there are other, less obvious options. For example, it goes very well with creamy dishes with a certain contribution of fat. From mushroom cannelloni to a tuna stew. Or a classic risotto.
Service: We recommend drinking it fresh, at around 14 to 16 degrees.
2824 – RED WINE LO PETIT PAU – D.O.Q. PRIORAT
Characteristics: Hidalgo Albert is a family related to the world of wine for more than 25 years. Always betting on high and very high quality wines from the southern area of Catalonia.”Winery Hidalgo Albert” is a project born in 2003 with the aim of producing high quality organic wines using traditional working methods. The chosen place: Poboleda. Located to the north of the historic Priorat, it offers us the perfect conditions and particularities to turn a dream into reality.
Preparation: Harvesting of the grapes in 15kg boxes, with a careful selection of the fruits, always waiting for the optimum point of maturation. Skimmed and racked at the entrance to the cellar and fermented in stainless steel vats.
Varieties: Grenache Black, Syrah, Merlot, Cabernet Sauvignon
Vintage: If you want to know the vintage wue have at the moment to be able to serve it, ask by Whatsapp.
Winery: Hidalgo Albert — Poboleda — Priorat
Bottling: Before bottling the wine, a very gentle filtration is carried out and the sulfur is stabilized.
Graduation: 14.5% Vol.
Type of bottle and Capacity: Burgundy 75 Cl.
Tasting notes:
- View: Cherry colour.
- Nose: Fresh, fruity aroma of red fruits and floral notes, supported by a slightly spicy background.
- Mouth: Red fruits stand out in the mouth with a fresh and meaty finish.
Pairing: Ideal to accompany meats, rice and rissottos, pasta with meat and mushrooms.
Service: It is recommended to serve it between 15 and 17 ºC.
2827 – RED WINE BLUEGRAY – D.O.Q. PRIORAT
Characteristics: The freshest and most versatile flavor of the select Priorat. A balanced proportion of Grenache and Carignan, among other varieties in smaller proportions, aged in French oak barrels. The youngest heir to an enlightened tradition several centuries ago.
Vinification: The grapes were harvested by hand and fermented separately in small tanks for 10 days, at a temperature always below 28 ºC, for subsequent independent aging in French oak barrels for 6 months before proceeding to the final blend.
Varieties: Merlot, Syrah, Grenache and Carignan.
Vintage: If you want to know the vintage wue have at the moment to be able to serve it, ask by Whatsapp.
Winery: Bodegues Orowines — Priorat
Graduation: 15% Vol.
Bottle type and Capacity: 75 Cl Bordeaux.
Tasting notes:
- View: This is a cherry-colored aged wine with maroon rims and high-layer bluish sparkles, which give rise to its name.
- Nose: With memories of cherry and blackberry on the nose, accentuated by notes of licorice, minerals and spicy touches.
- Mouth: In the mouth it is balanced and elegant, with well-integrated tannins and a persistent finish.
Pairing: Grilled red meat or venison or stews, aged cheeses, seasoned meats and dishes, game meats, ribs and powerful winter stews, rice and pasta.
Service: It is recommended to serve it between 15 and 18 ºC.
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