N050 – CHRISTMAS GALETS EL PAVO
Description: El Pavo cannelloni pasta is perfect for making the cannelloni recipe filled with meat, vegetables or anything else you want. You can also use them to prepare Lasagna.
This amazing Gallina Blanca pasta has been of high quality since 1898. Surprise your friends with a good meal in the purest Catalan style with the typical stuffed cannelloni.
More than one will be left speechless.
Besides being rich, it’s super simple! Only 15 minutes of cooking!
Ingredients: 100% Wheat Flour
Conservation: Store in a dry place at room temperature.
How to prepare the cannelloni:
1. Add the cannelloni, one by one, in a large saucepan with plenty of boiling, slightly salted water.
2. Stir occasionally to prevent sticking.
3. Let them boil for 12 to 15 minutes, drain and soak in cold water.
4. After a few minutes, spread the plates on the marble or kitchen towel, and fill them according to the recipe you want.
Net weight: 125 g.
Presentation: In a cardboard box with 20 units.
Reviews
There are no reviews yet.