2922 – Red Wine Château de Caraguilhes 2021 Les Gourgoules

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  • 1 Bottle in Individual Cardboard Box 
  • 3 Bottles in a Luxury Gift Box
  • 6 Bottles in a Cardboard Box



History: In 1958, Lionel Faivre, a winegrower established in Algeria, took over Caraguilhes with the aim of perpetuating the tradition of the property and making an authentic wine, a mirror of his region. Lionel is then a pioneer in the introduction of ecological cultivation of the vineyard through sustainable ecological techniques. His refusal to use chemical fertilizers, herbicides and insecticides was not understood at the time. Almost 30 years later, he completes the evolution of Caraguilhes by adopting a completely organic production method.

In 1998, Lionel, who could no longer manage Caraguilhes, regretfully made the decision to sell his vineyard. He meets Pierre Gabison and a partner and is convinced that their partnership can succeed in continuing the proud tradition of a production philosophy focused on organic quality, started 40 years ago.

In 2005, Pierre Gabison, deeply in love with the wines of Caraguilhes and the region, assumed the management of Caraguilhes. He then wishes to perpetuate the passion that reigns around the vineyard and the castle. Pierre summarizes his line of conduct very simply: to produce an authentic wine of high quality, from healthy vines, that offers a natural expression of the different lands of Caraguilhes.

Soil: Clay-limestone, slope of rounded pebbles

Location: Terroir de Boutenac, Saint Laurent de la Cabrerisse

Cultivation: Wine made with organic grapes ECOCERT certification since 1987 – BIODYVIN and DEMETER

Grape varieties: 50% Grenache, 35% Syrah and 15% Carignan (carbonic fermentation)

Graduation: 14.5% Vol.

Capacity: 75 Cl.

Tasting Notes:

· View: Deep and dense ruby ​​red color that shows a pleasant freshness with violet reflections on the edge of the glass.

· Nose: Concentrated aromas of blackberries and tapenade, with hints of rosemary and pepper. The fresh nose gives maturity to the wine, and this young wine.

· Mouth: The silky attack, with notes of pepper, blackberry and black olive, complements the robust quality of the wine very well. The tannins contribute to good stability by reinforcing the dynamics of balance.

Pairing: Duck with olives, roast pork with plums, sausages, roast beef and grilled lamb.

Service: To fully benefit from the aroma of this young and well-structured wine, open two hours before serving. Serve at 15-16°C.

Additional information

Weight 6,2 kg

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