2822 – Red Wine Ferrer Bobet Vinyes Velles

2822 – RED WINE FERRER BOBET VINYES VELLES – D.O.Q. PRIORAT

Characteristics: Ferrer Bobet Vinyes Velles aim, above all, to show our deep respect and admiration for the lands that welcome us. Orthodoxy in viticulture and enology seeks, precisely, to reflect, with a particular elegance, freshness, harmony and purity, the deep and complex mineral essence of the Priorat.

Elaboration: Grapes from our own vineyard planted during 2004, 2005 and 2006 on terraces and “coasts” of licorice and 20-year-old vines in the vicinity of Porrera. The grapes are collected manually in 10 kg boxes and are subjected to an exhaustive classification on two selection belts. It ferments in 15 and 30 Hl wooden, stainless steel and cement tanks. Aging in French oak barrels, 50% new, for 12 months.

Vinification: We start the vinification with 10 kg vintage boxes and continue with a strict grain-by-grain selection, using a double selection table. Fermentation takes place in small-volume vats (15 and 30 hectolitres), so that each parcel can be vinified independently. Most of the vats are made of oak, a factor that improves the structure of the wines and optimizes their integration with the wood. The wines are subsequently aged in fine-grained French oak barrels for a minimum period of fifteen months and bottled without clarification or filtering, in order to preserve their organoleptic qualities as much as possible.

Varieties: 50% Carignan, 28% Grenache, 16% Syrah and 6% Cabernet Sauvignon

Vintage: If you want to know the vintage wue have at the moment to be able to serve it, ask by Whatsapp.

Winery: Ferrer Bobet — Porrera — Priorat

Graduation: 14.5% Vol.

Type of bottle and Capacity: Burgundy 75 Cl.

Tasting notes:

• View: Cherry colour.
• Nose: Complex, expressive, spicy and mineral aroma.
• Mouth: Long, persistent and very fruity.

Pairing: Grilled red meats, stews, roasts and game.

Service: It is recommended to serve it at 16 ºC.