2592 – Red Wine La Musa – Pedra’s Wines

2592 – RED WINE LA MUSA – PEDRA’S WINES – D.O. CONCA DE BARBERÀ

 

Characteristics: VINS DE PEDRA is a personal project of Marta Pedra. It is also a reunion with its origins. The smell of the cellar with the fermenting wines, the black hands stained with wine, the frantic noise of the bottles when they are being labelled… All these sensations are rediscovered by this young oenologist. Marta’s great-grandfather was a winemaker in these Tarragona districts. He travelled from cellar to cellar, tasting this vat or that barrel. This love for vines and wine seems to have been transmitted latently and silently from generation to generation until it reached Marta.

Elaboration: Made with vines up to 30 years old, poor clay-limestone soils. They are about 400 meters high.

Cellar: Vins de Pedra — Montblanc — Tarragona

Aging: Aging for 10-12 months in new French oak barrels.

Varieties: Cabernet Sauvignon and Merlot

Vintage: If you want to know the vintage wue have at the moment to be able to serve it, ask by Whatsapp.

Designation of Origin: D.O. Conca de Barberà

Alcohol content: 14% Vol.

Bottle type and Capacity: Special Bordeaux of 75 Cl.

Tasting notes:

· View: Picota cherry colour, medium-high layer.

· Nose: Expressive nose, you can appreciate ripe red fruit, balsamic, toasted aromas and some spicy notes of black pepper.

· Mouth: In the mouth it has good acidity, bringing freshness and subtlety. It is elegant and long.

Pairing: Recommended to accompany charcuterie boards, processed red meats, poultry…

Service: It is recommended to serve it between 15 and 16 ºC.