2562 – Red Wine Mas Collet

2562 – RED WINE MAS COLLET – D.O. MONTSANT

 

Characteristics: Mas Collet Barrica is a red wine coupage of Gramache, Samsó, Rabbit Eye and Cabernet Sauvignon from vineyards with clay and granite soils located on terraces. It is an elegant wine with character where we perceive complex aromas of red fruits and well-integrated toasted aromas from the barrel.

Preparation: Fermentation at controlled temperature (26-29ºC). Maceration between 8-16 days, the varieties are vinified separately. Start of malolactic fermentation in tank and finish in barrel.

Varietals: Mas Collet Barrica is a red wine coupage of Granache (35%), Samsó (25%), Rabbit Eye (15%) and Cabernet Sauvignon (25%) from vineyards with clay and granite soils located on terraces, at an altitude of between 150-450 meters.

Vintage: If you want to know the vintage wue have at the moment to be able to serve it, ask by Whatsapp.

Winery: Capçanes Winery

Ageing: Aged for 9 months in American and French barrels from 1 to 5 years with medium and light roast. Subsequent aging in tank for 6 months before bottling.

Designation of Origin: D.O. Montsant

Alcoholic Degree: 14.5% Vol.

Capacity: 75 Cl.

Tasting Notes:

· View: Intense cherry colour with violet reflections.

· Nose: Complex aromas of red fruits, soft toasted aromas from the barrel well integrated.

· Mouth: Good acidity and long finish in the mouth.

Pairing: Ideal to accompany lamb, rabbit stews, pizza and pasta, moussaka, cheeses or stuffed aubergines.

Service: It is recommended to serve it between 16 and 18 ºC.