2409 – Red Wine Exibis Can Serra

2409 – RED WINE EXIBIS CAN SERRA – D.O. PLA DE BAGES

Characteristics: Wine of great intensity, with purple-red colouring that expresses its youth. Clean and direct aroma of ripe fruit, where the notes of forest fruits and black fruit (plum) stand out, as well as the touches of dried flowers and spices contributed by the Mandó grape. Fresh and diaphanous opening in which nothing remains luminosity of the fruit. The passage through the mouth is fluid, despite its concentrated appearance. The Sumoll and Mandó varieties are at the center of the wine, providing fluffiness and tension, while softening and decompressing the structure of the Cabernet. The result is a wine with a lot of extract where sweetness and ethereal sensations predominate. The reminiscence of black fruit, the freshness of the acidic and red fruit of the Sumoll, together with the dried flower and the spices of the Mandó intertwine to offer the complexity of a wine that claims high-end sensations from his strict youth and purity.

Designation of Origin: D.O. Berry Plan

Varieties: 60% Cabernet Sauvignon, 20% Sumoll and 20% Mandó.

Vintage: If you want to know the vintage wue have at the moment to be able to serve it, ask by Whatsapp.

Graduation: 14.5% Vol

Tasting notes:

• View: Wine of great intensity, with purple red colouring that expresses its youth.
• Nose: Clean and direct aroma of ripe fruit, where notes of forest fruits, black fruit (plum) and touches of dried flowers and spices from Mandó stand out. Fresh and diaphanous opening in which nothing interrupts the luminosity of the fruit.
• Mouth: The passage in the mouth is fluid, despite its concentrated appearance. Sumoll and Mandó take the center of the wine, bringing fluffiness and tension, making the Cabernet more gentle and decompressing its structure. The result is a wine with a lot of extract in which sweetness and aerial sensations dominate. The memory of black fruit, the freshness of acidic and red fruit of Sumoll and the dry flower and spices of Mandó, intertwine to give the complexity of a wine that claims, from its strict youth and purity, sensations of a high range.

Pairing: Celler Can Serra dels Exibis generally matches well with beef, pasta or veal dishes such as recipes for veal enchiladas au gratin, pasta bolognese or roast veal casserole with mushrooms.

Consumption temperature: The optimal service temperature is 18ºC.