2223 – Red Wine Els Vinyerons Saltamartí

2223 – RED WINE ELS VINYERONS SALTAMARTÍ – D.O. PENEDÈS

Characteristics: Vinyerons Vins Naturals is the project that Amós Bañeres and Alex Ruiz Masach share in the heart of the Penedès. Motivated to show in their wines the essence of the variety, the land and the landscape, they propose to produce only those vineyards that really excite them. Their philosophy is to let the wine take its course, with few interventions and no wine products.

Vinification: Total destemming, 10-day maceration, slow alcoholic fermentation in stainless steel tanks with native yeasts

Aging: 4 months in DAI (Rabbit Eye) and 12 months in French oak barrels (Grenache)

Variety: Rabbit Eye (90%) and Grenache (10%)

Vintage: If you want to know the vintage wue have at the moment to be able to serve it, ask by Whatsapp.

Denomination of Origin: D.O. Penedès

Graduation: 11.5% Vol.

Type of Bottle and Capacity: 750 ml Bordeaux.

Tasting note:

• View: Black is an expressive and delicate wine.
• Nose: Wine of great aromatic intensity. Very penetrating and at the same time very cool. I remember black fruits like blackberry. Very balsamic, eucalyptus, spicy and with a vanilla finish.
• Mouth: Notes of ripe red fruit fused perfectly with subtle notes of light toast.

Pairing: Goes very well with beef, red meat in general, lamb and poultry.

Service: It is recommended to serve it between 14 and 16 ºC.