1293 – Corpinnat Recaredo L’Infinit Brut Nature

1293 – CORPINNAT RECAREDO L’INFINIT BRUT NATURE

Characteristics: Recaredo L’Infinit is a project born from the creative and restless character of the Recaredo team and family, as well as the winemaking potential of the Corpinnat territory. Designed for curious minds that do not settle for the obvious, Recaredo L’Infinit invites you to explore the territory as a living matter in constant transformation. These are Corpinnats made with absolute respect for the place and the craft, but open to discovering new dimensions, new ways of feeling and expressing the landscape.

Production: We winify, elaborate and carry out the long aging of our bottles entirely in Recaredo in a commitment to guarantee the rigor of the origin of the grapes and the maximum transparency of the production processes. In order to provide structure and elegance, the Xarel·lo must has fermented in oak barrels.

Cellar: Recaredo of the DO Corpinnat

Biodynamic Viticulture: Recaredo L’Infinit has been cultivated following the criteria of biodynamic viticulture, a step beyond ecology. Biodynamics in Recaredo allows us to produce wines rich in nuances, with great aging potential and respectful of the landscape where they originate. We work the vineyards by allowing a spontaneous plant cover to grow, which is important for promoting biodiversity, loosening the soil and regulating water retention and drainage in a dry-land crop like the one we practice.

Varieties: Xarel·lo, Macabee, Black Grenache, Malvasia of Sitges, Red Xarel·lo.

Brut Nature: No added sugars. Suitable for vegans.

Alcohol: 11.5% Vol

Tasting notes:

• View: Fine bubbles that time in the bottle will soften gracefully.
• Nose: Smoky note intertwined with subtle aromas of pastry that recall its aging with lees without losing youth and freshness.
• Mouth: It is original and versatile, with a creamy texture that caresses the palate.

Pairing: It is an essentially gastronomic Corpinnat that pairs well with both raw ingredients and elaborate dishes. Sushi, paellas and risottos, as well as Iberian ham, foie-gras and mature cheeses. At the table, it is a great ally of shrimp, prawns, octopus… Fish such as turbot, sole or tuna tartare harmonize perfectly.

Service: In order to enhance the structure and creaminess of this wine, we suggest serving it between 8°C and 10°C and drinking it in a wide-mouthed glass to promote oxygenation.