5001 – GRENACHE OF EMPORDÀ OLIVEDA – SWEET DESSERT WINE
Characteristics: The natural sweet wines of Grenache have a long tradition in Empordà. Garnatxa de l’Empordà is made with Grenache, from vines over 40 years old. The grapes are picked with a slight overripeness. Aged by the solera method for more than twelve years, it has a warm and silky character.
Elaboration: Grapes from the plain of Campmany. Film maceration of the grapes with carbonic snow and subsequent partial fermentation of the flower must at 14ºC until reaching 10% natural vol with the addition of alcohol up to 15% vol, leaving natural sugars from the grapes unfermented. Minimum oxidative aging of 24 months in French oak barrels.
Aging: 24 months minimum in oak barrels.
Designation of Origin: D.O. Emporda
Varieties: 100% Grenache Red
Graduation: 15% Vol.Capacity: 75 Cl.
Tasting Notes:
- Colour: It has a colour that ranges from intense amber with green and old gold reflections to a mahogany tone with golden reflections. This colour intensifies with aging, especially in the solera system.
- Nose: Aromas of pacified white fruits, orange, nuts, honey, spices.
- Mouth: In the mouth glutinous, unctuous. Citrus aromas give a feeling of freshness, with prolonged persistence.
Pairing: A traditional liqueur wine ideal for pairing with desserts, nuts, cheeses or the traditional fritters.
Consumption and temperature: We recommend drinking it at room temperature
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