1292 – Corpinnat Recaredo Serral del Vell Brut Nature

1292 – CORPINNAT RECAREDO SERRAL DEL VELL BRUT NATURE

Characteristics: Sobriety and elegance. Strength and fullness. The limestone soils and microclimate of the Serral del Vell estate leave an unmistakable mark on each of the harvests of this Corpinnat. The vineyards of Recaredo Serral del Vell are part of the Corpinnat territory, the cradle of great sparkling wines within the historic wine-growing region of Penedès, south of Barcelona, ​​where the production of sparkling wines began at the end of the 19th century following the traditional method.

Production: We vinify, elaborate and carry out the long aging of our bottles entirely in Recaredo in a commitment to guarantee the rigor of the origin of the grapes and the maximum transparency of the production processes. In order to provide structure and elegance, the Xarel·lo must has fermented in oak barrels.

Cellar: Recaredo of the DO Corpinnat

Biodynamic Viticulture: Recaredo Serral del Vell has been cultivated following the criteria of biodynamic viticulture, a step beyond ecology. Biodynamics in Recaredo allows us to produce wines rich in nuances, with great aging potential and respectful of the landscape where they originate. We work the vineyards by allowing a spontaneous plant cover to grow, which is important for promoting biodiversity, sponging the soil and regulating water retention and drainage in a dry-land crop like the one we practice.

Varieties: 85% Xarel·lo and 15% Macabeo

Aging in bottle: Minimum of 4 years and 9 months (57 months)

Brut Nature: No added sugar. Suitable for vegans.

Alcohol content: 11.5% Vol

Tasting notes: Dry with no added sugar. Elegant with strength and sobriety, where notes of candied fruits are combined with elegant ripe notes of citrus. Very structured and harmonious.

Pairing: Seafood and oysters. White fish. Sushi. Seafood rice

Serving: We recommend storing it at 15ºC to preserve its properties. We advise opening the bottle a few minutes before consuming and tasting between 8 and 10ºC in a flute-type cava glass.