5002 – GRENACHE OF EMPORDA COVEST – DESSERT WINE
Characteristics: Natural sweet Grenache wines have a long tradition in Emporda. Grenache of Emporda is made with two types of Grenache, red and white, from vineyards over 40 years old. The grapes are harvested with a slight over ripeness. Aged using the solera method for over twelve years, it has a warm and silky character.
Preparation: The must ferments partially at low temperature and when the sugar content is as desired, fermentation is stopped with wine alcohol until reaching a graduation of 15% vol. Aged for a minimum of three years using the solera method for over 50 years.
Aging: 36 months minimum in oak barrels.
Designation of Origin: D.O. Emporda
Variety: 100% Red and White Grenache
Graduation: 15% Vol.
Capacity: 75 Cl.
Tasting Notes:
- Colour: Clean and bright colour, intense amber with greenish reflections and old gold, good tear intensity that indicates that it is a wine rich in sugars. Very pleasant to the eye.
- Nose: On the nose, a complex and intense aroma of candied fruit is perceived, notes of dried fruit and a long and wide range of confectionery take over. It is fragrant and very voluptuous in aromas.
- Mouth: Entry into the mouth where balance is once again the undisputed protagonist, with a very well-harmonized sweetness, with great intensity on the palate and with a long persistence make it a unique and exclusive wine.
Pairing: Very versatile for all styles of desserts, we can pair it with apple pie, chocolate, etc., dried fruit, all styles of ice cream. It goes perfectly with cheeses and pâtés with apple jam.
Service: We recommend drinking it at room temperature.
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