E007 – Iberian Pork Shoulder Víctor Gómez

IBERIAN PORK SHOULDER VÍCTOR GÓMEZ – 50% IBERIAN BREED

Characteristics: The 50% Iberian “Víctor Gómez” Field Bait Shoulder comes from Iberian pigs raised in the field and fed on natural feed and pastures. These Field Bait Shoulders are the result of a careful process of elaboration and natural curing from high quality pieces.

Curing: The curing of these Iberian pieces is carried out in our natural dryers for a period of 18 to 24 months, and are certified with official GREEN seals. Quality and taste at a very respectable price! You will be hooked with every bite of this Field Bait Shoulder.

Presentation: The entire piece is presented wrapped in paraffin paper and a cotton mesh.Description: The 50% Iberian “Víctor Gómez” Field Bait Shoulder is a piece with a fantastic quality-price ratio.

Certification: It is CERTIFIED with the RD4/2014 Iberian Quality Standard of the Government of Spain, marked with the official GREEN seals.This piece has been carefully selected from the FAMILY RESERVE and numbered from Iberian Soul. In addition, it meets all the demanding QUALITY controls so that it reaches your table with total guarantee.

Origin: It comes from 50% Iberian breed pigs, RAISED in FREEDOM in the field and fed with cereals and natural products from the field.