W001 – Farmer’s eggs – 1 Dozen

2,95 Tax Included


  • Paper pulp tub with 12 units.




Description: Category A shelled chicken eggs suitable for human consumption in their natural state.

Treatment: They are not washed, nor subjected to any conservation treatment or refrigerated.

Storage and conservation: Keep eggs refrigerated after purchase.

Physical and chemical criteria for Category A eggs (Fresh Eggs):

  • · Shell and cuticle: normal, clean and intact.
  • · Air chamber: fixed height not higher than 6 mm.
  • · Clear: transparent and translucent.
  • · Yellow: Visible in translight only as a shadow, without discernible outline.
  • · Germ: imperceptible development.
  • · Absence of foreign matter and strange smells.

Nutritional assessment: The egg is a food of high nutritional value, and with a not very high energy contribution (84 Kcal/medium-sized unit). The protein is of the highest quality, due to its high biological power. The FAO (Food and Agriculture Organization of the United Nations) takes it as a reference term, presenting balanced proportions of all essential amino acids. In the egg white, some of these proteins are: ovalbumin (54% of the proteins in the white), conalbumin, ovomucin, ovomucoid, etc., in the yolk: the proteins of the granules (lipovitellin, LDL lipoproteins and phosphovitin), plasma proteins (lipovitelinin and livetin).

In terms of fat, the egg includes a high content of monounsaturated fatty acids. Among the vitamins, vitamins D and A stand out, and those of the B group (B12, B2 or riboflavin, B3 or niacin and folates). Among the minerals, phosphorus (due to its high content in phospholipids), iodine, and selenium. There are also pigments, among which the carotenoids associated with lipoproteins and xanthophyll (zeaxanthin and lutein) with antioxidant properties stand out.

Expiry date: Preferably consume before the twenty-eight days following laying.

Presentation: Paper pulp tub with 12 units.

Additional information

Weight 5,23 kg


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