P002/1101 – Offer of The Traditional Cake of Saint John and Two Cavas Brut Nature of 37,5 Cl.

49,00 Tax Included

Presentation:

  • In plastic bag and case in cardboard handles
  • 2 Bottles of Cava in Individual Cardboard Box

 

Description

P002 – THE TRADITIONAL CAKE OF SAINT JOHN WITH CANDIED FRUITS AND PINE NUTS

 

Description: Traditional St. John’s cake with candied fruit and pine nuts. Try our spectacular brioche, tender and aromatic, handmade with natural ingredients, such as honey, orange, lemon, anise, cinnamon, orange water and Madagascar vanilla.

Ingredients: Wheat flour, sugar, pasteurized liquid egg, butter (milk), pine nuts (4.5%), pasteurized whole milk, orange water, orange (Sulphites) (2.3%), yeast, cherry (Sulphites) (1.7%), glucose and fructose syrup, pumpkin (Sulphites) (1.1%), salt, honey, emulsifier: (E471), green anise, star anise, wheat gluten, ground cinnamon, lemon peel grated, natural vanilla extract, antioxidant: (E330), grated orange peel, preservative: (E202) and (E223), crystallized vanilla, emulsifier: (E472e), colouring: (E127), (E100) and ( E133), antioxidant: (E300)

Allergens: Contains gluten, milk, eggs and sulphites. It may also contain traces of nuts, soy, peanuts and sesame.

Storage and consumption conditions: Consume preferably within 3 days of the date of delivery. It is recommended to store it in a clean, dry and odourless place at a temperature between 14°C and 18°C.

Approximate net weight per cake: Between 1100 gr. – 1300 gr.

Estimated servings per cake: For 10-12 people.

Presentation: In plastic bag and case in cardboard handles.

 

 

1101 – CAVA BRUT NATURE MEDIUM ALBERT MONELLS D.O. PENEDES

 Albert Monells Cava Brut Nature is a high quality organic cava, made in the traditional way, without the use of chemicals. A cava capable of being the star of your most special events. Cultivation of wine made with 100% organic grapes. No pesticides or chemicals have been used.

Varieties: Parellada (40%), Maccabee (20%) and Xarel·lo (20%)

Aging: rests for a minimum of 18 months at a constant temperature and controlled humidity.

Graduation: 11.5% Vol

Bottle type and capacity: Medium Size 37.5 Cl.

Tasting note: Golden colour with very subtle reddish tones, which delve into the noblest properties of the grape.Fine and elegant bubbles creating a consistent crown. With an elegant and complex aroma, notes of white fruit with hints of honey, toast and citrus blend. Intense and persistent freshness with perfect balance, presenting a different cava with extraordinary sensations.

Service: It is recommended to serve it between 5 and 7ºC temperature.

Pairing: it is a cava suitable for meals, such as dishes with a certain strength, such as mushrooms, cheeses of all kinds, snails canned, red meats (including game, such as deer), rabbit garlic, fish, anchovies, cod, and so on. It is also suitable accompanying some desserts, such as crispy pancakes or thick cakes.

Presentation: 2 Medium Bottles in 1 Cardboard Box

Additional information

Weight 5,23 kg
Quantity

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