P002/1003 – Offer of The Traditional Cake of Saint John and Cava Brut Reserve

42,00 Tax Included

Presentation:

  • In plastic bag and case in cardboard handles
  • 1 Bottle of Cava in Individual Cardboard Box

 

Description

P002 – THE TRADITIONAL CAKE OF SAINT JOHN WITH CANDIED FRUITS AND PINE NUTS

 

Description: Traditional St. John’s cake with candied fruit and pine nuts. Try our spectacular brioche, tender and aromatic, handmade with natural ingredients, such as honey, orange, lemon, anise, cinnamon, orange water and Madagascar vanilla.

Ingredients: Wheat flour, sugar, pasteurized liquid egg, butter (milk), pine nuts (4.5%), pasteurized whole milk, orange water, orange (Sulphites) (2.3%), yeast, cherry (Sulphites) (1.7%), glucose and fructose syrup, pumpkin (Sulphites) (1.1%), salt, honey, emulsifier: (E471), green anise, star anise, wheat gluten, ground cinnamon, lemon peel grated, natural vanilla extract, antioxidant: (E330), grated orange peel, preservative: (E202) and (E223), crystallized vanilla, emulsifier: (E472e), colouring: (E127), (E100) and ( E133), antioxidant: (E300)

Allergens: Contains gluten, milk, eggs and sulphites. It may also contain traces of nuts, soy, peanuts and sesame.

Storage and consumption conditions: Consume preferably within 3 days of the date of delivery. It is recommended to store it in a clean, dry and odourless place at a temperature between 14°C and 18°C.

Approximate net weight per cake: Between 1100 gr. – 1300 gr.

Estimated servings per cake: For 10-12 people.

Presentation: In plastic bag and case in cardboard handles.

 

 

1003 – CAVA ALBERT MONELLS BRUT RESERVE D.O. PENEDES

Cava Albert Monells Brut Reserve is a high quality organic cava, made in the traditional way, without the use of chemicals. A cava capable of being the star of your most special events. Cultivation of wine made with 100% organic grapes. No pesticides or chemicals have been used.

Varieties: Chardonnay (40%), Maccabee (20%) and Xarel·lo (20%)

Aging: rests for a minimum of 20 months at a constant temperature and controlled humidity.

Graduation: 12% Vol Bottle type and capacity: standard 75 Cl.

Tasting notes: Golden colour with very subtle reddish tones, which go into the noblest properties of the grape. Fine and elegant bubbles creating a consistent crown. With an elegant and complex aroma, notes of white fruit with hints of honey, toast and citrus blend. Intense and persistent freshness with perfect balance, presenting a different cava with extraordinary sensations.

Service: It is recommended to serve it between 5 and 7ºC temperature.

Pairing: it is a cava suitable for meals, such as dishes with a certain strength, such as mushrooms, cheeses of all kinds, canned snails, red meats (including game, such as deer), rabbit garlic, fish, anchovies, cod, etc. It is also suitable to accompany some desserts, such as crispy pancakes or thick cakes.

Additional information

Weight 5,23 kg
Quantity

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